Easy Teriyaki Glazed Salmon Recipe




One of my favorite recipes to make for my family is Teriyaki Glazed salmon. I used to make this recipe the least once a week. However, I started exploring different salmon recipes like Honey Garlic Salmon and Honey Garlic Butter Salmon. One of the things I love most about this recipe is that you can start prepping to make this recipe the night before or you can decide to make this recipe on a whim. I try my best to allow the salmon to marinate for 1.5 hours. I create my menu plan once a week (I think I'm going to start exploring creating a menu plan for the entire month. ) This allows me to make sure that I have everything I need to create this recipe. Plus, give me the time to allow this recipe to marinate. Like most of the recipes that I make. This recipe will be back in rotation for my upcoming menu plans. It's delicious and a family favorite. 

Teriyaki Glazed Salmon



Recipe

Ingredients

  • 4 Salmon Fillets
  • 1/3 cup of Soy Sauce
  • 1/3 cup of Water
  • 1 Clove of Garlic, minced
  • 1 Tsp of Grated Ginger
  • 2 Tbsp of Brown Sugar
  • 1 Tbsp of Cornstarch
  • 1 Tbsp of Water

Instructions

  1. In a saucepan, add the soy sauce, 1/4 cup of water, brown sugar, ginger and garlic, and simmer until the brown sugar has dissolved.
  2. In a prep, small bowl, mix together the 1 Tbsp of water and cornstarch and add it to the simmering sauce. Allow sauce to thicken, remove from the heat and allow to cool.
  3. Place the salmon fillets in a large resealable bag and pour the sauce right over the salmon. 
  4. Cover and allow the salmon to marinate for at least 1 1/2 hours in the fridge.
  5. When ready to cook, preheat a nonstick skillet over medium-high heat, shake off excess sauce, add the salmon to the pan. Set the rest of the marinade aside.
  6. Allow the salmon to cook for about 2 minutes on medium high, then turn the heat down to medium-low, cover the skillet with a lid and allow the salmon to cook 2 minutes. 
  7. Prior to the salmon being fully cooked, add the rest of the marinade. Allow the salmon to cook for three minutes. 
  8. Serve with rice and veggies (pour remainder sauce on top of the salmon)



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10 comments:

  1. Teriyaki is so delicious! I don't like seafood, but I might like this since I do enjoy teriyaki so much.

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  2. Oh one of my favorite dish is Teriyaki! This is definitely oishi! And making us hungry :)

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  3. Printing this recipe out now! I love all things teriyaki! Thanks so much for sharing.

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  4. I'm not too big on seafood, but this looks like a dish I'd be willing to try! I like teriyaki glazed ANYTHING.

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  5. What a delicious way to enjoy salmon! Anything teriyaki is yummy.

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  6. You just made my day with teriyaki salmon. I love it soooo much. This recipe looks like it needs to become a staple in my house! The pictures are amazing too!

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  7. I didn't know about this recipe. Sounds really delicious and super easy to make.

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  8. It does look amazing. Salmon is such a tricky dish for me. I hate dried out seafood and there is such a small range of temperatures to cook Salmon and have me like it. I will definitely think about trying this recipe as it does look amazing.

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  9. I really like salmon. This glazed one looks really good!

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  10. Teriyaki fish sounds amazing. I am a huge teriyaki chIcken.will tell u how it was

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