As promised, last week I mentioned that I stumbled upon a vinegar cake and I was inspired to try a healthier alternative. Though a vinegar cake in itself is dairy-free. I wanted to see what I could come up with on my own. My first trial run with this recipe was a success. I was so surprised at how yummy this recipe turned out. I even had the Mister try it and he loved it. It's so decadent, moist and very flavourful. It was so good that I made it for a second time on Sunday and I honestly ate most of the cake that day. It was that good! This time around I did not dust the cake with Cacao powder because I really didn't get the chance and it's actually delicious without or without it. I typically always keep homemade oats flour on hand and I ran out and had to make more. That's another super easy recipe that I can't wait to share with you guys. It's so easy to make homemade oats flour only two ingredients!
Anywho, have you tried any new recipes lately?
Vegan Chocolate Vinegar Cake Recipe
Ingredients
1 1/2 cups oats flour
1/2 cup maple syrup
1 Tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon Himalayan salt
3 (Heaping) Tablespoons cacao powder (more for dusting-optional)
1 Tablespoon apple cider vinegar
1 Tablespoon vanilla extract
1 cup of warm water
1/4 cup unsweetened applesauce
1 tsp coconut oil ( to grease the pan with )
Instructions
- Preheat oven to 350 degrees. Shift the oats flour, baking powder, baking soda, salt and cacao powder in a medium bowl and set aside
- In a separate small bowl, add maple syrup, vinegar, vanilla, water, and to the dry mix.
- Combine the wet ingredients to the dry ingredients and mix everything together.
- Grease an 8×8 baking dish and pour batter into baking dish.
- Bake for 25 minutes.
- Let cool and dust with cacao powder or powdered sugar.