Attire Breakdown: 

Kitchen Aid Knife set 

Measuring cups 

Silpat Mat 

Cutting Board 

Prep Bowls 

Wooden Spoons 

Tongs with Stand 

All-Clad Pan 

Deep Fryer 

Grill Pan 

What are your favorite cooking essentials?

Recipe

Ingredients

• Apple cider
• whipped topping
• caramel sauce (I love the
  Aldi's brand)
• Cinnamon sticks (optional)

1. Warm the apple cider on the stove top to your desired temp. (this should not take long) You do not want to bring it to a boil. You simply just want to warm the cider up.
2. Add the warm cider to your favorite mug
3. Add your desired amount of whipped topping on top of the cider.
4. Drizzle your favorite caramel sauce on top of the whipped topping.
5. Garnish with a cinnamon stick.

Sleep in late

Bake

Leaf Peaking

Apple Picking

Read

Football

Museum

Any plans this fall?

 Attire Breakdown

Recipe

Ingredients

• 1 can Mandarin oranges, or fresh oranges (optional: cut into smaller chunks for smaller children) 
• 1 can Pineapple or fresh pineapple, (optional: cut into smaller chunks for smaller children) 
• 1 can Mandarin oranges, or fresh oranges (optional: cut into smaller chunks for smaller children) 
• Orange sprinkles and/or candy corn
• Whipped cream or cool whip

Instructions

1. In a clear cup, layer the pineapple, then oranges and top with whipped cream and sprinkles (and/or add candy corn). Serve immediately 
2. Tip: Refrigerate the fruit and add the whipped topping once you're ready to serve.  

Tips

• Look both ways, I know this sounds simple, but it's not as simple as it sounds.
• Create rules prior to leaving your home
• Even if you have the right away. Look both ways.
• Have a buddy system when with small children.
• Carpool
• Prior to leaving ensure that each child can see out of their customs. (if applicable)
• Have the children hold hands.

• Do a headcount prior to proceeding on to the next home.
• Don't allow your children to eat the candy prior to it being inspected.
• Keep an emergency kit in the car and/or on you with the essentials

Tween/Teen Safety

• Do not eat the candy prior to your parents inspecting it. 
• Trick or Treat in groups
• Look both ways while riding your bike or walking
• Let your parents know where your at, at all times
• Make sure your cell phone is fully charged
• Walk on the sidewalks (if applicable)
• Don't walk and text (be alert at all times of the area) 

Car Safety tips

• Don't talk/text and drive (put the phone down at all times)
• Park your car and walk. I know you want the convenience of just being able to jump in your car when it's time to go. However, traffic on a popular street can be really hectic

• Reverse in the parking space (if applicable )
• If you're attending a party or even trick or treating at the mall. It's so much easier to try and reverse and park versus trying to back out of a parking space.
• Ask for help when leaving out a parking space or busy area. While trying to leave out of a parking space have someone an adult get out of the car to assist you. You will be amazed at how many children and adults will walk in front and behind a car while it's in motion.

• 1 apple, chopped and peeled
• 1 can cinnamon rolls with icing
• 1/3 cup packed brown sugar
• 1 tsp of cinnamon
• 2 tablespoons corn syrup

1. Pre Heat oven to 350 degrees.
2. Spray 9-inch glass pie pan with cooking spray.
3. In a small bowl mix together the cinnamon, brown sugar, corn syrup and apples
4. Spread the apple mixture in pie pan.
5. Separate and add the eight cinnamon rolls.
6. Bake 28 or until done. 
7. Cool 5 minutes.
8. Invert onto serving platter.
9. Serve warm.

I hope you had a chance to check out part one of my fall Treats. These are all recipes that my family tried and love. Trust me, these recipes are on heavy rotation during the fall and winter months in our home.
There's nothing like having a list full of recipes on stand buy for those moments that you're invited to someones home this fall or you decide on a whim to whip up something yummy for your family/friends.


• Pumpkin Streusel Muffins
• Apple Crisp
• Apple Cider
• Caramel Apples
• Cinnamon Popcorn
• Microwave Peanut Brittle

• 2½ pounds of drumsticks
• salt & pepper
• 1/4 cup ketchup
• ¾ cup honey
• ½ cup soy sauce
• 3 cloves garlic, minced

1. Preheat the oven to 350 degrees. 
2. Clean the chicken, add salt and pepper to taste, line a baking dish with sides foil (for easy cleanup-trust me this is a must) Lay the chicken legs the same way pictured below. 
3. In a measuring cup, measure the honey, add the soy sauce, ketchup and minced garlic and stir. In the event the mixture doesn't combine well microwave it on high for 20 seconds and stir again. 
4. Pour the mixture over the chicken legs.
5. Put the chicken in the oven and bake for 45 minutes. Half way through take the chicken out of the oven and rotate it. 
6. Once the timer goes off, raise the oven temp to 425 degrees and bake until the sauce starts to caramelize on the chicken legs. This should take about 15 minutes. 
7. Remove the chicken from the oven and allow to cool for about 5 minutes prior to serving.

Attire Breakdown

• Hat: $10 (I purchase this hat last season on clearance. I believe it was well under $10)
• Top: $1
• Cami: $1
• Jeans: $1

• Shoes: $9.98 (I purchased the shoes during the summer time 70% off. I believe they were $9.98)