Balsamic Grilled Bruschetta Chicken

Recipe Adapted From: via
4 boneless skinless chicken breasts, thawed
Pinch of salt
¼ Cup balsamic vinegar
¼ Cup extra virgin olive oil
8 slices mozzarella cheese
4 Tomatoes, seeded and diced
8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade
3 cloves fresh garlic, minced
Pinch of salt
1 Tablespoon balsamic vinegar

1. Preheat a grill pan over medium heat on the stovetop. Spray with cooking spray. Combine balsamic and olive oil in a bowl. Season both sides of chicken with pinches of salt and place on grill. Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.
2. In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Serve warm.


Enjoy!





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10 comments:

  1. I have all of those ingredients, I will be trying this one too! Thanks -

    ReplyDelete
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    1. Summer

      I hope you enjoy this recipe.

      ~Mrs. Delightful

      Delete
  2. This yummy, I will have to keep this in mind to try one day!


    Carsedra of:

    http://embracingtherealme.blogspot.com/

    http://sweets4yourtooth.blogspot.com/

    ReplyDelete
    Replies
    1. Carsedra

      Thanks for stopping by! This recipe is super yummy!

      ~Mrs. Delightful

      Delete
  3. That chicken looks really yummy! I am always looking for new healthy recipes to try and this one looks so good!

    http://foodfashionandflow.blogspot.com/

    ReplyDelete
    Replies
    1. LV

      Thanks for stopping by! This is a great recipe.

      ~Mrs. Delightful

      Delete
  4. Looks so good!

    http://initialed.blogspot.com

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  5. Replies
    1. Thank you & Thanks for stopping by!

      ~Mrs. Delightful

      Delete

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