14 Vegan Flourless Recipes You Need to Try

by - 11/28/2018 12:00:00 AM


Since my lifestyle change, I’ve honestly started using better alternatives when it comes to flour and baking. I pretty much only use oats flour which I make at home. It's super easy to make, affordable, and I always have oats on hand. I also at times use almond flour as well which I've purchased from my local BJ’s. I've found the oats flour to be super helpful to have on hand and I love the way that my recipes turn out. It's not the same as using all-purpose flour. Lots of trial and error when creating new recipes. However, I love every minute of it. I've learned so much from transitioning into a healthy lifestyle. I have honestly loved every minute of this journey. Today I’m sharing recipes that I love and make on a regular basis that is all flourless. A lot of these recipes are perfect to enjoy any time of the day. I love that a lot of these recipes require the same ingredients which I have on hand, and freeze really well too.


Do you have a favorite flourless recipe?



14 Vegan Flourless Recipes You Need to Try 





Chewy Vegan Blondie



3 Ingredient Vegan Pancakes 


Vegan Crepe





Vegan French Toast



Blueberry Orange Muffins 


3 Ingredient LARABAR Bites 



Chocolate Vegan Spiced Donuts 





Vegan Pumpkin Spiced Donuts 




Chewy Vegan Blondie




Cinnamon Apple Muffins



Vegan Chocolate Vinegar Cake





Flourless Vegan Pumpkin Waffles 



Flourless Vegan Apple Pie Waffles 






Pumpkin Pie Pancakes 

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19 comments

  1. I would give these a try for sure. I'm always looking for new recipes. I've never tried these flourless, so I'm intrigued on how they will taste.

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  2. My favorite flourless recipe is peanut butter cookies. I've been making them for years and you'd never know the flour is missing. I see several recipes you shared that I want to try.

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  3. The vegan BLONDIES have me drooling however lets be real, ALL OF IT has me drooling!!! Anything flour-less has my attention!

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  4. I'm into all of these! I am not too worried about the vegan part but the flourless is super important to me!

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  5. These all looked so good I don't know which to try first. We are vegan in my house and would love to staft with the french toast and make the others too.

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  6. My niece is a vegan and I am betting that she would love this post. She has quite the sweet tooth and sometimes that can be hard when you are a vegan.

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  7. I have a chocolate cookie that is flourless that is so good. Always good to have some on hand to make and enjoy

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  8. I'm sure navigating food during the holiday season is challenging for those who live a vegan lifestyle. This article will be so helpful for them!

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  9. These sound tasty and look easy enough to make. I'm not vegan but I do make some vegan foods just because we like them

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  10. I always try to have something vegan on the menu during the holiday parties. Those 3 ingredient Larabar bites look pretty tasty.

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  11. Oh, this post will be so helpful for my daughter. She is gluten free and eats mostly vegan as well.

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  12. I love cooking vegan dishes! My husband made me vegan pancakes for Mother's Day and they were delish!

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  13. I haven't tried making flourless pancakes. I wonder how the texture and taste would be different from the usual ones.

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  14. I am loving the healthier alternative to the classic dishes. These are perfect for my Vegan Monday!

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  15. I would love to try some of these ... I would never have guess they were vegan by looking at them. Nor that they were flourless!

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  16. I have quite a few alternate flours in my cabinet and have been looking for recipes. Thanks for sharing!

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  17. Oh these all sound delicious! I don't think I've had a vegan flourless desert before, but I'm super interested in trying it. I know we have a few vegan and GF bakeries here too, I'll have to check it out!

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  18. The blueberry muffins look so amazing. I am curious how flourless recipes taste, never had any yet

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  19. I'm willing to try anything once for the most part. I just get nervous about the words vegan and flourless. I always fear they are an acquired taste. But, I'll try them nonetheless.

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