Vegan Pumpkin Spiced Donuts
Not sure when my love for pumpkin started. However, I know it wasn't my childhood. The closest we had to anything pumpkin was pumpkin seeds. My family just wasn't a fan of pumpkin treats. I think part of it is being a blogger. You really never know how much yummy pumpkin recipes are out there until fall. I mean. I've seen all types of pumpkin recipes from soups to puddings. Last year I made several pumpkin recipes, and I was in love with all of them. I think as a blogger, you naturally just fall in love with pumpkin everything if you love fall. However, I noticed that I never made pumpkin donuts before. I will say that I do not like my fall donuts sweet. Apple or pumpkin. I will also say that this recipe does not include any oils because my baking pan is fairly new and is nonstick and did not need it. Why add oils if they're not needed? Please feel free to grease your pan if you want to be on the safe side. I'm in love with the way that this recipe turned out. The next time that I make it, I plan on not adding any coconut sugar and using unsweetened applesauce. If you've been following my blog I love baking with applesauce. It's also an oil substitute as well as the banana. This recipe is healthy!! Though coconut oil is healthy, it's also pricey depending on where you purchase it from. Plus, I like to keep my recipes as simple as possible. This recipe makes 6 donuts and you should not have any batter left. I love the texture of this recipe and plan on keeping it in the rotation this fall.
These donuts are...
- Decadent
- Moist
- Yummy, and let's not forget how healthy they are.
Are you a pumpkin fan?
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Vegan Pumpkin Spiced Donuts Recipe
Ingredients
- 3/4 cup oat flour
- 1/2` cup pumpkin puree
- 1/2 mashed super ripe yellow banana
- 1/4 cup coconut sugar
- 1 tsp pumpkin spice
- 1/8 teaspoon Himalayan salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 2 teaspoons apple cider vinegar
Instructions
- Preheat the oven to 350ºF
- In a medium size, bowl combine all wet ingredients ( pumpkin, coconut sugar, banana, vanilla extract, and apple cider vinegar )
- Add all of the dry ingredients to the wet ingredients and combine ( oat flour, baking soda, pumpkin spice seasoning) combine
- Transfer the batter to a medium plastic bag (or a piping bag for frosting) and cut off one of the corners at an angle. pipe the batter into the donut pan. (no batter should be left in the bowl)
- Bake the donuts for about 18 to 20 minutes or lightly firm to the touch. Allow cooling for about 15 minutes before removing them from the pan.
- Enjoy!
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19 comments
Getting to be that time of year again when the pumpkin and pumpkin spice will start coming out everywhere. These vegan donuts look yummy.
ReplyDeleteMy poor husband is gluten free and he still can't get over the size difference lol!
ReplyDeleteOh yum! I'm not even vegan, but I'd give these a try. I'm one of those people who love pumpkin spice everything.
ReplyDeleteThese vegan pumpkin spice donuts looks so delicious! We love pumpkin spice anything also, so I'm sure the kids and hubby would enjoy these donuts! I'm going to give this recipe a try and lord I hope they come out like yours lol!
ReplyDeleteOur family has always had a thing for pumpkin. I even make my own pumpkin puree! It is easy and so much more delicious than canned.
ReplyDeleteThese not only look delicious, but good for you as well. I'm so glad pumpkin season is right around the corner. This will make a great after school treat on the first day of fall
ReplyDeleteYum, those look really tasty. Something about pumpkin and this time of year. It is like it begs for pumpkin everything.
ReplyDeleteNothing screams fall like pumpkin spice! It is definitely one of my favorite flavors of the season.
ReplyDeleteThese look so delicious. This is just one more reason to love the fall!
ReplyDeleteI love that these are vegan! Pumpkin spiced is one of my favorite flavors for fall!!
ReplyDeleteWoah, this looks so delicious! The combination of the pumpkin and spice is perfection, and with it being a donuts too? I definitely want to make these!
ReplyDeleteYou rock! I have never had a pumpkin spiced donut but would love to try, this look so good.
ReplyDeleteYou're totally getting me in the pumpkin spice mood new - especially since the PSL is back at Starbucks! Love that these are vegan.
ReplyDeleteI would love to try those donuts they look so good. Not to mention, I love pumpkin spice and everything about Fall! I'm excited to welcome the season.
ReplyDeleteTis the season for Pumpkin Spice! I have to share this recipe with one of my friends who loves everything Pumpkin Spice.
ReplyDeleteIt reminds me of my preschool when the only veggie i would take is pumpkin soup. And a vegan pumpkin doughnut now for me is a MUST!! I know i gotta love that!!
ReplyDeleteThis looks so delicious! I can't wait to try this recipe and enjoy it with the whole family. Yum!
ReplyDeleteI love everything pumpkin. These turned out spectacular and I want to reach through the screen and grab one. Holy yum!
ReplyDeleteYay! Great thing I dropped by this website. Got another recipe to try on. Hopefully I can successfully make it and I would love to share this to my officemates. I hope they will like it.
ReplyDeleteATTENTION: Are you a no-reply comment blogger? I only reply via email. If you would like to change this setting. Please go to your profile and check "show my e-mail address". TA-DA!
I would love to read your thoughts... Thanks for sharing Happy comments :).
~Mrs. Delightful