Vegan Blender Pancakes

by - 6/27/2017 11:00:00 AM

As you guys know that I am always on the hunt for recipes that fit my current diet. This vegan pancake recipe really over exceeded my expectation. I always see these recipes and I'm hesitant to try them because I really don't want to waste my time. Lately, I have been experimenting with so many vegan recipes because I'm trying to avoid dairy products with my current diet. I love this recipe because it's vegan, gluten-free and doesn't require and flax seeds and banana. I typically have them on hand. However, it's nice to find a recipe that doesn't require them. I will say that this recipe was so good that I was eating the pancakes without any vegan butter or maple syrup and if you're wondering how my family liked them. I would have no clue because I made these to have over the next couple of days. Yes, they're that good. I have to go to my local grocery store to pick up some more oats. Thankfully, I didn't get the small container of maple syrup and apple sauce because I'm starting to see that they're a staple in vegan recipes. 

Anywho, have you tried vegan pancakes before?

  • 1/2 cup unsweetened applesauce
  • 3/4 cup unsweetened vanilla almond milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoons pure vanilla extract
  • 2 tablespoons pure maple syrup
  • 1 tablespoon melted coconut oil
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Himalayan salt (or whatever you have on hand)

  1. Add all wet ingredients to blender, add dry ingredients and mix on high until smooth.
  2. Turn your stove onto medium high heat, using a non-stick pan scoop 1/4 of batter onto your pan. (I used an ice cream scooper)
  3. Flip once the edges start to get firm and you see small bubbles
  4. Serve warm and enjoy with maple syrup!

Please note
The batter will start to thicken which may require a scoop

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  1. I have not tried vegan pancakes before. It looks delicious and easy to make.

  2. I have always liked your blog Tasheena, but after this I'm officialy addicted!

  3. These look very Delicious and I cant wait to try them! I have most of the ingredients in my pantry already.

  4. They do look delicious. And anything with a little bit of fruit is marvelous in my book. I have experimented a little with gluten free recipes but nothing with vegan as of yet.

  5. I lovee pancakes though I have never tried vegan pancakes. Will try this,it looks delicious.
    Shreya |

  6. I saw this already today on your instagram1 And I couldn´t wait to get the recipie!!!! Thank you so much

  7. Wow this is perfect for my breakfast delight. I would love to try it this weekend! Thank you dear :)

  8. Did yu know I am craving these now .Delicious story would love it for breakfast

  9. I love pancakes for the breakfast and your Vegan Pan cakes look divine! Can't wait to try your way!

  10. I haven't tried vegan pancakes before but these look delish. Thanks for sharing the recipe.

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  12. I love vegan pancakes but nothing can be compared to your recipe. Why do you recommend Himalayan salt, is is a better and healthier alternative?


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