Vegan Pumpkin Cupcakes

by - 9/26/2021 12:00:00 AM


It's officially pumpkin everything season and you have to try these cupcakes whether you're a vegan or not. On Friday I wanted some of my regular cupcakes and I remembered that you can substitute the applesauce for pumpkin, at first I was apprehensive about this recipe. I wanted something more of a cupcake consistency and not a muffin if that makes any sense. This recipe really exceeded my expectations. These cupcakes were super moist and flurry. I love that they do not require too many ingredients, and you can actually add your favorite frosting as well. To be honest, I had them with and without vanilla frosting and both options are super yummy.

Are you a fan of pumpkin cupcakes?

Recipe

Ingredients
  • 1 Duncan Hines Box Cake (sifted)
  • 1 Cup of Sparkling Water
  • 1 Can 100% pumpkin puree 
Instructions
  1. Combine all ingredients, and follow box instructions for baking.

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7 comments

  1. That looks delicious! I love the flavors of pumpkin pastries as well as drunks.

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  2. Oh yum, I'd love these cupcakes. I am big on pumpkin treats!

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  3. Girl, I'm a fan of pumpkin everything :) These look so soft and fluffy! And look at that vibrant orange colour.

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  4. these sound like they would be absolutely delicious and they are the perfect autumn cupcake to serve up for friends.

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  5. Wow, it looks so scrumptious and the color amazes me.

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  6. Tis the season for everything pumpkin! These look so good. My husband is vegetarian so I am always looking for plant based recipes (lol especially deserts) we can make!

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  7. These sound really good. I love pumpkin flavor. I'll have to give these a try soon.

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