Vegan Pumpkin Cupcakes
It's officially pumpkin everything season and you have to try these cupcakes whether you're a vegan or not. On Friday I wanted some of my regular cupcakes and I remembered that you can substitute the applesauce for pumpkin, at first I was apprehensive about this recipe. I wanted something more of a cupcake consistency and not a muffin if that makes any sense. This recipe really exceeded my expectations. These cupcakes were super moist and flurry. I love that they do not require too many ingredients, and you can actually add your favorite frosting as well. To be honest, I had them with and without vanilla frosting and both options are super yummy.
Are you a fan of pumpkin cupcakes?
Ingredients
RecipeInstructions
- 1 Duncan Hines Box Cake (sifted)
- 1 Cup of Sparkling Water
- 1 Can 100% pumpkin puree
- Combine all ingredients, and follow box instructions for baking.
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7 comments
That looks delicious! I love the flavors of pumpkin pastries as well as drunks.
ReplyDeleteOh yum, I'd love these cupcakes. I am big on pumpkin treats!
ReplyDeleteGirl, I'm a fan of pumpkin everything :) These look so soft and fluffy! And look at that vibrant orange colour.
ReplyDeletethese sound like they would be absolutely delicious and they are the perfect autumn cupcake to serve up for friends.
ReplyDeleteWow, it looks so scrumptious and the color amazes me.
ReplyDeleteTis the season for everything pumpkin! These look so good. My husband is vegetarian so I am always looking for plant based recipes (lol especially deserts) we can make!
ReplyDeleteThese sound really good. I love pumpkin flavor. I'll have to give these a try soon.
ReplyDeleteATTENTION: Are you a no-reply comment blogger? I only reply via email. If you would like to change this setting. Please go to your profile and check "show my e-mail address". TA-DA!
I would love to read your thoughts... Thanks for sharing Happy comments :).
~Mrs. Delightful