Stuffed Vegan Chips

by - 7/20/2021 12:00:00 AM

If you're on Instagram or TikTok you've noticed a huge trend with vegan chips made out of pasta. I've seen so many videos and honestly, I wasn't sure if I wanted to give this a try. I'm not the biggest fan of the hard pasta towards the ends when you make baked ziti. I was so happy when I was inspired by a recipe I had seen a stuffed vegan chips option with cheese in the middle.  What I love about this recipe is that it's vegan, doesn't require a lot of ingredients, and can be made on a whim. Of course, I tried these and loved them. 

Have you tried pasta chips yet? 


  • 20-30 pieces of big rigatoni pasta
  • Vegan cheese
  • Panko or regular Breadcrumbs
  • 1 cup chickpea flour
  • ⅓ cup corn starch
  • ¾ cup water milk
  • ½ tsp paprika
  • ½ tsp garlic
  • ½ tsp Himalayan salt

  1. Cook pasta according to instructions and preheat oven to 400°F - optional to deep fry as well 
  2. Cut cheese in chunks that fit the shape of the pasta
  3. Gently squeeze cheese into each rigatoni 
  4. Prepare a bowl with chickpea flour, starch, water, and spices
  5. Prepare a plate with the breadcrumbs (season with spices - optional)
  6. Dip each filled rigatoni into the batter and coat with breadcrumbs
  7. Bake for 15 minutes or until golden brown

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  1. This looks so good and pretty simple to make! I love the idea of stuffing rigatoni! Kelli A

  2. Oh yum, I'm sure we'll love these. They sound delicious.

  3. I'm so down for this, it looks so yummy! Thanks for sharing!

  4. It sounds easy to make, thanks for this simple recipe.

  5. OMG, how did I miss this on IG. These looks interesting, I need to try them too!!!

  6. This looks delicious! I'm definitely making this recipe for our afternoon snacks.

  7. these look really good! i've been trying to eat healthier!

  8. OK now these sound so good - I do love a stuffed chip and I like how these are a vegan twist!


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