Two Ingredient Crock-Pot Chicken Teriyaki Recipe

If you follow me on Snapchat you probably notice that use the infamous wedding/bridal shower gift a lot. Last night I decided to make one of my family favorites. I am all for simplicity, I honestly tried this recipe on a whim and My family absolutely loves it. Yesterday, I paired this meal with mixed veggies and yellow rice. It was a huge hit (as always).

  • four (cleaned) chicken thighs or legs
  • Target Teriyaki Marinade
Instructions In a bowl add the cleaned chicken and 1/4 cup of the marinade. Mix the two ingredients well (just as if you were adding seasoning. Cover the bowl and place it in the refrigerator for at least 30 minutes. Pour the chicken marinade in your crock-pot. (Include whatever marinade is left in the bowl on top of the chicken.) At this point, you could add 1 tablespoon of the marinade on top of the chicken or you could leave it as is.-optional) Set your crock-pot on low for eight hours. Typically, when my crock-pot as an hour left I will cook my sides at that point. This is also a meal that you can marinate and freeze in advance.

Do you have a favorite crock-pot meal?

Share this:


    Blogger Comment


Post a Comment

ATTENTION: Are you a no-reply comment blogger? I only reply via email. If you would like to change this setting. Please go to your profile and check "show my e-mail address". TA-DA!

I would love to read your thoughts... Thanks for sharing Happy comments :).
~Mrs. Delightful