Two Ingredient Crock-Pot Chicken Teriyaki Recipe
If you follow me on Snapchat you probably notice that use the infamous wedding/bridal shower gift a lot. Last night I decided to make one of my family favorites. I am all for simplicity, I honestly tried this recipe on a whim and My family absolutely loves it. Yesterday, I paired this meal with mixed veggies and yellow rice. It was a huge hit (as always).
Ingredients
- four (cleaned) chicken thighs or legs
- Target Teriyaki Marinade
16 comments
I love teriyaki chicken, but have never made it in the crockpot. Yours looks delicious.
ReplyDeleteI love when I can make things in my crock pot. I will be trying this out. Easy makes me happy.
ReplyDeleteI love my crockpot - my favourite recipe is campfire stew :) ox
ReplyDeleteI love teriyaki everything and I love crock pot meals...the simpler the better. Definitely want to give this a try.
ReplyDeleteOmg this looks absolutely delicious! I've seen a lot of crock pot recipes recently which is making me want to buy one cause it looks like it would be handy!
ReplyDelete~Crissy
www.whimsicalfawn.com
O wow this sounds so good. Because I can only basically eat chicken and fish, my family gets a little bored with the same thing, lol! I will have to try it this weekend for a different taste, even if it is still chicken, lol! Thanks for sharing.
ReplyDeleteLooks delish! I love crock pot recipes... so simple!!
ReplyDeleteChicken teriyaki is a fantastic and a favouritems. Have never made it in the crockpot.Looks mouthwatering
ReplyDeleteI don't cook at all but my husband does and he loves using the crock pot. I'm gong to share this recipe with him.
ReplyDeleteI love my crock pot, the meat always tastes so much better.
ReplyDeleteI always wanted a crock pot!!! This meal looks delicious. I would love to purchase one and try this meal out.
ReplyDeleteI love chicken teriyaki too. Sometimes I normally marinate it and leave for an hour and sometimes overnight to let the flavor simmer to the chicken. - Anosa
ReplyDeleteThis is so so funny- I just went to your page to search for your brown rice and ground turkey (which I couldn't find) recipe and this one popped up! I bought the ground turkey for the other recipe, but now will make this one!! You never fail me.
ReplyDeleteJoseph Donahue
Thank you for sharing this recipie, I made this tonight, and it was amazing!! I am am going to freeze the leftover miso mixture in an ice cube tray for easy measurement in the future. For soft boiled eggs place eggs in 1″ boiling water, cover and cook for 6 minutes exactly, and they come out perfectly. Thanks again!
ReplyDeleteKelly Hubbard
My daughter helps me cook just about everything but meat! Her favorite is anything that is baked 🙂
ReplyDeleteJayme Silvestri
I like the way you put your food in those vegetables. They look cool, thanks for sharing. your morocan chicken is excellent, thanks for sharing.
ReplyDeletePaul Brown
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I would love to read your thoughts... Thanks for sharing Happy comments :).
~Mrs. Delightful