Two Ingredient Crock-Pot Chicken Teriyaki Recipe

by - 9/21/2016 08:58:00 AM


If you follow me on Snapchat you probably notice that use the infamous wedding/bridal shower gift a lot. Last night I decided to make one of my family favorites. I am all for simplicity, I honestly tried this recipe on a whim and My family absolutely loves it. Yesterday, I paired this meal with mixed veggies and yellow rice. It was a huge hit (as always).


Ingredients
  • four (cleaned) chicken thighs or legs
  • Target Teriyaki Marinade
Instructions In a bowl add the cleaned chicken and 1/4 cup of the marinade. Mix the two ingredients well (just as if you were adding seasoning. Cover the bowl and place it in the refrigerator for at least 30 minutes. Pour the chicken marinade in your crock-pot. (Include whatever marinade is left in the bowl on top of the chicken.) At this point, you could add 1 tablespoon of the marinade on top of the chicken or you could leave it as is.-optional) Set your crock-pot on low for eight hours. Typically, when my crock-pot as an hour left I will cook my sides at that point. This is also a meal that you can marinate and freeze in advance.




Do you have a favorite crock-pot meal?


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16 comments

  1. UnknownFebruary 16, 2017 at 9:45 PM

    I love teriyaki chicken, but have never made it in the crockpot. Yours looks delicious.

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  2. AiringMyLaundryFebruary 16, 2017 at 10:39 PM

    I love when I can make things in my crock pot. I will be trying this out. Easy makes me happy.

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  3. UnknownFebruary 17, 2017 at 2:35 AM

    I love my crockpot - my favourite recipe is campfire stew :) ox

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  4. RoxyFebruary 17, 2017 at 2:44 PM

    I love teriyaki everything and I love crock pot meals...the simpler the better. Definitely want to give this a try.

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  5. UnknownFebruary 18, 2017 at 2:26 AM

    Omg this looks absolutely delicious! I've seen a lot of crock pot recipes recently which is making me want to buy one cause it looks like it would be handy!

    ~Crissy
    www.whimsicalfawn.com

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  6. KeoshiaFebruary 18, 2017 at 8:35 AM

    O wow this sounds so good. Because I can only basically eat chicken and fish, my family gets a little bored with the same thing, lol! I will have to try it this weekend for a different taste, even if it is still chicken, lol! Thanks for sharing.

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  7. theivoryfawnFebruary 18, 2017 at 7:12 PM

    Looks delish! I love crock pot recipes... so simple!!

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  8. AmritaFebruary 19, 2017 at 12:04 PM

    Chicken teriyaki is a fantastic and a favouritems. Have never made it in the crockpot.Looks mouthwatering

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  9. Krystal // The Krystal DiariesFebruary 19, 2017 at 2:10 PM

    I don't cook at all but my husband does and he loves using the crock pot. I'm gong to share this recipe with him.

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  10. UnknownFebruary 19, 2017 at 3:47 PM

    I love my crock pot, the meat always tastes so much better.

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  11. UnknownFebruary 19, 2017 at 9:18 PM

    I always wanted a crock pot!!! This meal looks delicious. I would love to purchase one and try this meal out.

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  12. UnknownFebruary 19, 2017 at 9:30 PM

    I love chicken teriyaki too. Sometimes I normally marinate it and leave for an hour and sometimes overnight to let the flavor simmer to the chicken. - Anosa

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  13. Joseph DonahueJuly 22, 2021 at 6:59 PM

    This is so so funny- I just went to your page to search for your brown rice and ground turkey (which I couldn't find) recipe and this one popped up! I bought the ground turkey for the other recipe, but now will make this one!! You never fail me.
    Joseph Donahue

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  14. Kelly HubbardSeptember 9, 2021 at 9:30 AM

    Thank you for sharing this recipie, I made this tonight, and it was amazing!! I am am going to freeze the leftover miso mixture in an ice cube tray for easy measurement in the future. For soft boiled eggs place eggs in 1″ boiling water, cover and cook for 6 minutes exactly, and they come out perfectly. Thanks again!
    Kelly Hubbard

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  15. aadiNovember 23, 2021 at 2:08 AM

    My daughter helps me cook just about everything but meat! Her favorite is anything that is baked 🙂
    Jayme Silvestri

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  16. AnonymousDecember 26, 2022 at 8:50 AM

    I like the way you put your food in those vegetables. They look cool, thanks for sharing. your morocan chicken is excellent, thanks for sharing.
    Paul Brown

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