Happy Tuesday! Sharing another family favorite. My family stated that these wings were amazing! I decided to pair these wings with yellow rice and veggies.
- 5 lbs chicken wings (cleaned)
- 2 tablespoons dry ranch dressing
- 2 tsp garlic powder
- 2 tsp paprika
- 1 Tbsp salt
- 2 tablespoons oil
If the wings are still wet blot them with a paper towel. Use a ziplock bag or a large bowl to put all ingredients in, then mix together to coat.
Use your Silpat nonstick mat or parchment paper (if you do not use a nonstick mat or parchment paper your wings will stick to the pan) line your rimmed baking sheet . Place the wings on the baking sheet (with room between each wing).
Bake for 45 minutes in a preheated to, 400F oven or until skin is crispy and the tops are golden. Prior to taking out the oven. Flip each wing upside down and bake on the other side for another 10 minutes to crisp up the bottom.
If you try this recipe, let me know. Leave a comment, pin it (so you have it saved), and don’t forget to tag a picture use the hashtag >> #simplytasheena on Instagram. I would love to see how it turned out.
What's your favorite wing recipe?