Bacon-Topped Deviled Eggs

by - 1/12/2021 12:00:00 AM

Whether you're looking for the perfect snack or recipe to bring to your next gathering. These bacon-topped deviled eggs are sure to be a crowd-pleaser. Not only are they super easy to make. They do not require a lot of ingredients and can be made in advance. 

Bacon Topped Deviled Eggs Recipe

  • 6 large eggs
  • ¼ cup Cooked and chopped bacon
  • 1/4 cup. mayonnaise
  • 1 tsp mustard
  • sea salt (to taste)
  • Freshly ground black pepper (to taste)
  • Smoked Paprika, for garnish

  1. Place eggs in a large saucepan and cover with cold water. Set the pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid, and let sit for 11 minutes. Drain, rinse eggs under cold water, and peel.
  2. Halve eggs lengthwise and scoop out cooked yolks into a medium bowl. Add mayonnaise, and mustard to the bowl, then mash yolks with the back of a fork and stir until the mixture is smooth. Season with salt and pepper to taste.
  3. Spoon mixture into each egg. Garnish with Cooked bacon and paprika and serve.

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  1. BOOYAH! Youjust took my favorite food of all time and made it even better. I can't believe I never thought of doing this before.

  2. Oh heck yes! I know I would love these. I am all about deviled eggs.

  3. Yumm! Bacon and devlied eggs! I think my son would love these.

  4. So easy and they look delicious too. I love the way you have presented them - just right for party nibbles.

  5. Oh yum! These look delicious. They are a family favorite!

  6. I love how simple and easy this dish to make. And it's so appetizing.

  7. Deviled eggs are one of our favorites! Love the addition of bacon, YUM!


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