Vegan Cheesecake

by - 6/10/2020 12:00:00 AM

I’ve been on the hunt for the perfect vegan cheesecake. With so many yummy options out there, I’ve been on the quest to find my own. I’ve been trying really hard to not make unnecessary, store runs, and orders. I didn’t have any vegan cream cheese on hand, and I knew that this recipe would have to be a nut-based recipe. I’m so happy that I created this recipe. It’s so rich and silky. I opted to make this recipe into mini cheesecake bites which are perfect if you want an onhand goto snack. It’s also great to make in advance for a girl's night in.

Have you ever tried vegan cheesecake before?



  • 2 cups soaked cashews (soaked overnight in spring water)
  • 1 cup maple syrup
  • 1 can of full-fat coconut milk
  • 1 Juice of one lemon
  • 1 tsp Vanilla extract
  • Salt
  1. Add all ingredients to a high-speed blender or food processor. cashews, maple syrup, coconut milk, lemon juice vanilla extract, and salt.
  2. Blend until smooth
  3. Line 12 count cupcake pan.
  4. Equally, distribute mix into lined pan.
  5. Freeze about 1/2 an hour or until set (placed the uneaten cheesecake back in the freezer) 
  6. Enjoy with your favorite toppings.

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  1. Strawberry cheesecake is one of my favorites! This sounds worth a try. Thanks for sharing!

  2. I do love cheesecake and this looks amazing! I will have to try this out one evening. We're big on strawberries.

  3. I am not vegan, but one of my co-workers is. She is going to LOVE this recipe! Thank you for sharing! ��

  4. What a lovely idea, the desserts looks so yummy and easy to prepare I need to try it soon.

  5. Oh my goodness! How creamy this cheesecake looks! I can't believe it's vegan!

  6. This is definitely a good version. I would love to copy your recipe.

  7. This looks so good! I have been implementing a more vegan diet, so I will definitely bookmark this recipe.

  8. Looks amazing and love that it's vegan!

  9. These actually looks really delicious. I would love to try this sometime.

  10. Cheesecake is one of my weaknesses! Hubby loves cashews, so this will be the perfect dessert for both of us to enjoy.

  11. Your vegan cheesecake looks really tasty. I'm thinking of signing up for a plant-based cooking program.

  12. I didn't know cheesecake is so easy to make. Will try this. Looks delish! -LYNNDEE


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