Garlicky Shrimp Alfredo Bake


I was on Facebook and seen this recipe and fell in love. The first time I made this recipe. I had several plates. It was sooooo good. The Mister asked if I could make it again that week. I was like, ummm no! He also asked if I could make it again while we had guests over as a side dish. I had to explain to him that their would be none left if I made it for our guest. It's that good! I'm not sharing :) I love how super easy this recipe is to make. Cleanup is a breeze, and it doesn't take too long to make. 

Recipe (adapted from)

Ingredients

  • 1 box penne (10 oz)
  • 3 tbsp butter
  • 4 cloves garlic (minced)
  • 1 lb shrimp (peeled and deveined)
  • 3 tbsp. fresh parsley (chopped)
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup shredded mozzarella
  • 1/4 cup plus 2 tablespoons shredded Parmesan
  • Freshly ground black pepper
  • 2 large tomatoes (chopped)

DIRECTIONS

  1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and return to pot.
  2. In a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley. Season with salt Cook until shrimp is pink and no longer opaque, about 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.)
  3. Add remaining 2 tablespoons butter to skillet to let melt, add flour and whisk until golden, 1 to 2 minutes. Add milk and and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Season with salt and pepper.
  4. Return shrimp to skillet. Add tomatoes and cooked penne and toss until combined. (Add more milk if mixture is too thick.)
  5. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parmesan and bake until melty, 5 to 7 minutes. 
  6. Broil 2 to 3 more minutes until top is golden (watch it carefully so it doesn't burn).
  7. Garnish with remaining tablespoon parsley and serve.


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12 comments:

  1. This looks so yummy, thanks for sharing! x

    www.twentysomethingmuddle.com

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  2. Ooo I do love garlic. I don't like seafood though, but I'd make everything else and leave out the shrimp.

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  3. This looks absolutely scrumptious!! I would love to try it out with chicken as well!

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  4. This looks amazing and I don't even like shrimp! But you had me at garlicky. I love anything garlicky. Garlic breath is actually pretty wonderful to me. (I'm gross, I know).

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  5. Oh this looks and sounds yummy! I love a simple pasta dish that's loaded with flavor that I can just toss in the oven. I'll definitely be trying it this winter. Thanks for sharing!

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  6. This looks delicious! My daughter has been cooking a lot lately... I'll definitely show her this recipe!!!

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  7. I ironically made this tonight! But I love how yours looks more cheesy. I am going to have to try this out (:


    Isaly Holland | http://www.memoriesbyisaly.com

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  8. Another super healthy snack because its garlic!

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  9. Penne pasta with shrimp sounds scrumptious! This recipe calls for some of my favorite ingredients!

    Beth || www.TheStyleBouquet || www.TheSuccessDesign.com

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  10. Not a huge fan of cheese on seafood, but this looks like something I need to put in my mouth!

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  11. I think this would be a great dish to take to our next family potluck, thank you for sharing.
    This looks a lot simpler than I thought it might. How crazy is it that those circulating facebook recipes are so good? We had the comforting chicken and noodles (crockpot) and my husband recommended an immediate repeat of the dish, LOL.

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  12. I'm allergic to seafood but it looks delicious!

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