Coquito Recipe (Puerto Rican Egg Nog)


Happy Holidays everyone! Sharing one of my favorite adult recipes to enjoy during the holiday season. I tried this recipe several years ago and love it. I know that their are some many versions of this recipe. I love that this recipe does not require any eggs. I've already wanted to try making egg nog at home. However, I can't get past making homemade egg nog at home with actual raw egg in it. One day though. Or maybe I'll make a vegan alternative. I'll keep you guys posted. Anywho, in the video below I share step by step how I make this super easy recipe.

Ingredients (Recipe adapted from)

  • 1 can coconut cream
  • 1 can sweetened condensed milk
  • 1 can of coconut milk
  • 1 teaspoon vanilla extract
  • 200 ml Rum
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg

Instructions: (4-6 PEOPLE)

  1. Blend all ingredients in a blender on high for 5 minutes.
  2. Refrigerate. (Good for up to a week.)
  3. Serve cold, and garnish with a cinnamon stick. 

Do you have a favorite holiday beverage? 

Share this:

JOIN CONVERSATION

    Blogger Comment

0 comments:

Post a Comment

ATTENTION: Are you a no-reply comment blogger? I only reply via email. If you would like to change this setting. Please go to your profile and check "show my e-mail address". TA-DA!

I would love to read your thoughts... Thanks for sharing Happy comments :).
~Mrs. Delightful