Homemade Banana Bread

by - 11/11/2011 08:37:00 PM


  • 1 cup sugar
  • 1 stick of butter (room temp)
  • 2 large eggs (room temp)
  • 3 ripe bananas
  • 1 teaspoon ground cinnamon
  • 1 teaspoon of vanilla
  • 2 cups all-purpose flour 
  • 1 1/2 teaspoon of baking soda
  • 1 teaspoon salt


Preheat the oven to 325 degrees F. Butter loaf pan 

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a small bowl, mash the bananas with a fork. Mix in the vanilla and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

~Mrs. Delightful

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  1. I love your recipes!!! Keep them coming:)

  2. I have a Paula Deen recipe for Banana Bread that is similar to yours, I make a honey butter to serve with it! Thanks for sharing!

  3. This looks yummy! Girl, all I need is a good cup of hot coffee. Thanks for the post. God Bless

  4. Yummuy banana bread...we just love all versions of banana bread here. Thanks for sharing your recipe!

  5. Jonnique:

    Thank you :)


    I would love to try the Paula Dean recipe with the honey butter.

    Simple Home Living:

    Thank you, This is perfect with a hot cup of coffee.

    Holly Lefevre:

    Thank you & Thanks for stopping by!

    ~Mrs. Delightful

  6. Wow that looks good. That you for the recipe. Thank you so much for linking up to last weeks show and share. Make sure to come back and link up this week with your latest project.

    A mommy's life...with a touch of yellow

  7. Ty & Whitty:

    Thanks for hosting!

    ~Mrs. Delightful


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~Mrs. Delightful

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