Teriyaki Sticks

by - 8/10/2021 12:00:00 AM


Growing up, I loved going to my local Chinese restaurant and ordering some of my favorite foods. One of my favorite foods to order was the teriyaki sticks, I can't remember how many actually came with the order. however, I do remember how mouth-watering and juicy they were. I purchased thinly sliced steak for my son, and I wasn't sure what to do with it. On a whim, I decided to give making teriyaki sticks at home a try. He loved the recipe, and I'm so pleased with how easy it was to make.

Are you a fan with teriyaki sticks?


  • ½ cup soy sauce
  • 2 tablespoons brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 pound of flank steak, cut into thin strips
  • 20 wooden skewers (8 inches long) soaked in water
  • Preheat grill on low
  • In a large resealable bag, combine the soy sauce, brown sugar, garlic powder, and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
  • Place on grill and rotate cooking on both sides until cooked
Boil Directions
  • Place steak on cookie sheet on the boil setting. Boil the steak for 3 to 4 minutes on each side. Enjoy!

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  1. I know my family will love these! We're all about teriyaki!

  2. This would be good to make for my husband. He loves steak and the flavor of teriyaki.

  3. Teriyaki is one of those flavors I have grown to love but not super familiar with yet. This looks and sounds delicious! Kelli A

  4. Oh my goodness. This looks amazing. I have to try these.

  5. Those look delicious. I'm definitely making these teriyaki sticks for my family.

  6. Yum! I love the Teriyaki flavor! I can't wait to try these sticks!

  7. Such a fun and easy recipe. We haven't been grilling much and these would be nice to try.

  8. Who could resist teriyaki? Whether pork, chicken, beef, or fish, teriyaki is love! Yum!

  9. Yum, I love teriyaki! Definitely saving this to try soon

  10. Making them this weekend for our BBQ movie night, they look so delicious


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