Shrimp Teriyaki Recipe



Shrimp Teriyaki Recipe

This is another favorite recipe that I make all the time. It’s super simple and it reminds me of the one that is sold at my local mall food court. You know, the ones that give you a free sample and two minutes later you in line purchasing two meals. LOL. 

Ingredients:

1/2 cup soy sauce
2 tablespoons sugar
1 tablespoon oil
1 1/2 teaspoons cornstarch
2 garlic cloves, crushed
1 teaspoon minced fresh ginger
2 tablespoons water
2 lbs medium size raw shrimp (peeled and deveined)

Directions:

Blend soy sauce, sugar, oil, cornstarch, garlic, ginger, and water in a small pan.
 Simmer, stirring constantly til thickened about 1 minute cool.
Coat shrimp with sauce; drain off excess.
Place on rack of broiler pan, broil for 3-4 min on each side or till cooked.

Serve on a platter while hot.

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1 comments:

  1. I keep soy sauce and all of these ingredients because they make the best quick meals. Will be trying this

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