Crockpot Cream Cheese Chicken Chili #recipe



My family absolutely loved this recipe. The Mister was a little hesitant about trying it. However, once he did. He was ready for MORE!! I didn't measure the seasoning. I just sprinkled it over everything in the crock pot. I also love how I had everything on hand and didn't have to run to the store. I opted to use the Italian style tomatoes, (since I had it on hand). This recipe was budget friendly for me again since I had everything on hand.  This recipe is going on my family favorites list.
Also, I opted not to really shred the chicken, since I made a crock pot meal which had shredded chicken the night before. 


  • Ingredients 
  • 2 Chicken Breast (frozen optional)
  • 1 (15 ) can black beans
  • 1 (15 ounce) can corn (I used frozen corn)
  • 1 can of Italian style tomato's 
  • 1 (8 ounce) package cream cheese
  • 1 cup of chicken stock (optional) 
  • 1 packet of dry ranch
  • Sprinkle tablespoon cumin, onion powder, and chili powder 





Thanks For Stopping By!

Directions:


  1. 1
    Take boneless chicken breasts put into crock pot.
  2. 2
    Add 1 can of black beans, drained and rinsed, 1 can of tomato's, 1 can of corn with juice, 1 packet of dry ranch.
  3. 3
    Add 1 package of cream cheese (just throw it on top!) 
  4. 4
    Keep in crock pot on low for about 4-6 hours or until chicken is cooked. Stir to combine all ingredients once or twice 
  5. 5
    Serve on a bed of rice or soft taco shells  
  6. Recipe via



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