Spanish Rice & Beans

 INGREDIENTS:

2 cups long grain rice
3 tbs Sofrito
1 pkt Goya Sazon seasoning
1 tsp Goya Adobo seasoning
1 (8 oz) can tomato sauce
3 Cups of water
1 can pigeon peas (or whatever beans you prefer)

DIRECTIONS:

Combine sofrito, sazon, and adobo in a large saucepan.

Add sauce and water, and bring to a boil over medium high heat.
, add beans, and bring back to a boil.


Add rice, bring to a boil, cover and lower heat.


Cook for an additional 20-25 minutes, stirring every 5-10 minutes, until rice is tender.
Remove from heat, and allow cooling slightly.

ENJOY!



HOGWith A Shot Of Brandy

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8 comments:

  1. How about I just pay you to be my personal Chef!!! This makes my mouth water:)

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  2. Hi Mrs. Delightful! I'm starting a new series where I'm finding 100 recipes on 100 blogs that I'll be cooking/sampling. I hope you don't mind if I use this recipe to feature you and link back to you? I'm planning on having this post up on 17 January. I'll send you an email next week the particulars :).

    ReplyDelete
  3. Kirsten

    Thank you! I would love it.


    ~Mrs. Delightful

    ReplyDelete
  4. Your recipe is featured on my blog today :): http://www.theforeigndomestic.com/2012/01/from-your-kitchen-to-mine-risotto.html.

    Thanks, again!

    ReplyDelete
  5. I am legit making this right now ! thank you for the easy recipe! I am a first timer and I wanted something simple and quick! Hope i can share a pic with you when i'm done.

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~Mrs. Delightful