Good Ole' Gumbo

by - 12/05/2011 06:25:00 AM


Ingredients recipe via
  • 3 large boneless skinless chicken breast halves
  • Salt and pepper
  • 1/4 cup vegetable oil
  • 1 pound smoked sausage, cut into 1/4-inch slices (I used smoked turkey sausage)
  • 1/2 cup all-purpose flour
  • 5 tablespoons margarine
  • 1 large onion, chopped
  • 8 cloves garlic minced
  • 1 green bell pepper, seeded and chopped
  • 3 stalks celery chopped
  • 1/4 cup Worcestershire sauce
  • 1/4 bunch flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish
  • 4 cups hot water
  • 1 (14-ounce can) stewed tomatoes with juice
  • 2 cups frozen sliced okra
  • 4 green onions, sliced, white and green parts
  • 1/2 pound small shrimp, peeled, deveined and cooked

Directions

Season the chicken with salt and pepper. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium heat, stirring constantly, until brown, about 10 minutes. Let the roux cool.
Return the Dutch oven to low heat and melt the remaining 3 tablespoons margarine. Add the onion, garlic, green pepper and celery and cook for 10 minutes. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley. Cook, while stirring frequently, for 10 minutes. Add 4 cups hot water. Add the chicken and sausage. Bring to a boil, then reduce the heat, cover, and simmer for 45 minutes. Add tomatoes and okra. Cover and simmer for 1 hour. Just before serving add the green onions, shrimp and chopped parsley.

                    I hope you enjoy!


With A Shot Of Brandy

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6 comments

  1. I've never made a gumbo- looks and sounds delicious! I may give this recipe a try.

    ReplyDelete
  2. Summer:

    This was my first time making gumbo and my family loved it!

    ~Mrs. Delightful

    ReplyDelete
  3. yumm..i think the hubby will like this..thanks for the new recipe!

    ReplyDelete
  4. Mrs. Pancakes:

    I hope you enjoy!

    ~Mrs. Delightful

    ReplyDelete
  5. this sounds amazing I'd love you to link this up to my what we wore party over at http://raegunwear.blogspot.com

    ReplyDelete
  6. Marissa:

    Thanks for stopping by!

    ~Mrs. Delightful

    ReplyDelete

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I would love to read your thoughts... Thanks for sharing Happy comments :).
~Mrs. Delightful

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