One on my favs on social media mentioned creating a grilled cheese sandwich on Sourdough bread and I thought it would be perfect. The first time I made the sandwich. I added a slice of American cheese as well to see if it was the taste my Palate was going for. The next time, I decided to add cheese and sliced tomatoes. It was something about the way the Swiss cheese melted over the sourdough bread, though which is my favorite. I know by no means this sandwich is healthy. However, this is definitely my current favorite.
The Process: Pretty much followed this recipe here
The Process: Pretty much followed this recipe here
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~Mrs. Delightful