My Secret Cooking Ingredient!
My
secret cooking ingredient!
Have
you tried Country Crock butter before? Well, you have no idea what you are
missing. This is my favorite butter and my kids love it too. Everything just tastes
so much better with Country Crock. As you guys know, I love creating and
recreating recipes. I also love finding innovative ways to entice my kids to
eat their veggies. I was so excited when I found a printable Clare Crespo
Cookbook. There are so many fun, and easy ways to present veggies to my kiddos.
I just knew that my family would love these recipes. After looking through the
Cookbook several times, I could not decide on which recipe to try first. I
finally decided to try the “Hashbrains” recipe. Doesn’t it have the cutest name?
About Country Crock:
- Country
Crock is a good choice.
- 70%
less saturated fat and 30% fewer calories than butter
- 0g
trans fat
- RD
approved
- Recommended
in 2010 Dietary Guidelines
Hashbrains recipe
Ingredients
4 Servings
2 large baking potatoes, peeled
1 tsp. grated onion
1 egg, slightly beaten
1/4 tsp. salt
1/8 tsp. ground black pepper
1/4 cup Country Crock Spread, melted
Preheat oven
to 400°.
Line baking
sheet with parchment paper, set aside.
Grate potatoes
using a food processor fitted with a shredding disk or with a box grater. In large bowl, combine the potatoes with enough cold water
to cover and let soak for 10 minutes.
Drain the
potatoes and then layer them between kitchen towels and squeeze to remove any
excess water. In a large mixing bowl, mix the potatoes, onion, egg, salt and
pepper. Gather a handful of potatoes and place on baking sheet in a mound. With
your hands form an oval half-dome. With a spatula press a 1-inch crevice down
the center of the oval lengthwise to define the two lobes of the “brain.” Make
three more brains. Brush tops and sides of brains with Country Crock Spread.
Bake 30-40
minutes until golden brown. Remove from oven and serve.
This recipe
is super simple and yummy; my little guy always tells me how veggies taste good with
Country Crock. I was thinking that’s great to know there’s no need to hide them
anymoreJ. He
use to think I made special sauce for his veggies, and it was only Country
Crock. Did you know that 8 out of 10 kids think veggies with Country Crock are delicious;
this is how I was able to get my kids to start eating their veggies. Trust me kids
love veggies with Country Crock! I am really looking forward to making this
recipe again this weekend. I am also looking forward to trying some of the cool
recipes in the Clare Crespo Cookbook. The Clare Crespo Cookbook is full of fun
simple, whimsical, step-by-step recipes that your family is sure to love. I
love how the cookbook utilizes all different kinds of veggies in cool ways like
corn, bell peppers, and zucchini and much more. All of the recipes include
Country Crock butter which adds a scrumptious taste.
Are you looking for quick and simple tips and recipes to make serving veggies more fun? Download the free Clare Crespo Cookbook here for fun and whimsical recipes your family is sure to love!
10 comments
I only use Country Crock! Thanks for the recipe!!
ReplyDeleteWhat is it made out of??? I've never tried Country Crock before...maybe I'll have to get a small tub and try it in a few recipes. Those look really good by the way! My son LOVES any kind of potatoes, so I really need to try this one!
ReplyDeleteI have this in my kitchen, used it earlier.
ReplyDeleteI love Country Crock that is all I use another secret butter I use in the stick form is Parkay shhhh lol. I will be trying out this recipe.
ReplyDeleteThis is the best butter ever!
ReplyDeleteBoy! Did you make me hungry. Thanks for the recipe. I am hopping over from Friday Shout out and am now following you on Linky Followers. I would love it if you would visit and check out the Linky Followers blog hop I am participating in this week and may be give me a follow back.
ReplyDeleteYum! I'd love if you linked up some yumminess to my link party tomorrow! It'd make me oh-so-happy! Thanks and hope to see you there !:)
ReplyDeleteThis recipe looks really good and I love hashbrowns. Country crock is my favorite too. Thanks for visiting my blog and leaving a comment.
ReplyDeleteHi,
ReplyDeleteI followed you over from Sweet Saturdays Link Party and I would like to invite you to share this, and any other posts, on my link party at www.michellestastycreations.blogspot.com. Have a great weekend.
Hugs,
Michelle
Yummy! I love anything with potatoes! Thanks for following us and we are now your newest follower!
ReplyDeleteThe Sisters at Babblings and More
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~Mrs. Delightful