Popcorn Shrimp

by - 3/08/2012 03:31:00 PM

Recipe adapted from  via



1.Butterfly shrimp by cutting vertically down the back of the shrimp. Cut tails off.
2. Season shrimp with salt, pepper, and seasoning salt.
3. Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F.
4. Put panko crumbs in a shallow dish. Add seasonings to taste and mix well. Put flour in a separate shallow dish.
5. Beat the eggs and water together.
6. Dip the shrimp in the egg-water mixture.
7. Add the shrimp to the flour. Toss to coat.
8. Dip again in egg-water mixture.
9. Toss shrimp in panko crumbs.
10. Fry in hot oil at 350 degrees F until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
11. Drain the fried shrimp cooling racks over paper towels.
12. Keep shrimp warm while frying batches of shrimp.
13. Serve with lemon wedges, cocktail sauce or tartar sauce.

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  1. this looks so delicious....I am your new follower & thanks for the invite for the linky party...Have added it already to event list & will join from next week...Have great weekend!!

  2. Shrimp look easy and delish....thanks for the post andi

  3. This is right up our alley! Thanks for posting, would love for you to share at http://iamaddictedtorecipes.blogspot.com/p/link-party.html
    Have a great day!
    (Voted for you at Picket Fence)

  4. My family loves shrimp and this looks easy and quick....I'll have to try it! :D

  5. Yum...love panko at our house too! Thanks for sharing at the Rock 'N Share!

  6. Thanks so much for sharing at Scrumptious Sunday! Also..I voted at Picket Fence for you again today - would love it you would do the same for me! Have a great weekend, and can't wait to see what you share next week!

  7. Popcorn shimp and fried calamari is the only seafood I can get my husband to eat. Only because it's fried of course. Thank you so much for sharing at Whimsy Wednesdays at The NY Melrose Family. I can't wait to see what you share this week.

  8. This looks so good! Just bought some shrimp too :) Thanks so much for sharing at Mom On Timeout!


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