Growing up, my mom was more of a fan of tuna salad versus making chicken salad. It wasn't until I became an adult that I acquired the taste for chicken salad. Now, that I no longer eat meat or seafood. I finally decided to give the vegan option a try. I love how simple the recipe is to make.
It doesn't require a lot of ingredients and it's perfect to top on...
- crackers
- cucumbers
- lettuce
- kale
- celery, etc.
This recipe is perfect to have on hand during the summer months, and it's truly a crowd-pleaser.
CHICKPEA VEGAN CHICKEN SALAD
- 1 cup vegan mayo
- 1 15 ounces can chickpeas
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/4 cup red peppers (optional)
- dash yellow mustard
- dash black pepper
- dash Himalayan salt
- vegan chicken seasoning (Trader Joes)
- Drain and rinse chickpeas (you can also save the liquid for future recipes)
- Mash chickpeas with fork or food processor
- Add chickpeas to a large bowl
- Add celery, onion, red peppers, poultry seasoning, salt, pepper, and mayo and combine
- Refrigerate until serving.
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