Recipe
Ingredients
- 1-1/2 cups warmed RAGÚ® Old World Style Traditional Sauce
- 12 frozen bread dough dinner rolls
- 1 (12oz) package fully cooked Italian meatballs, thawed
- 2 tablespoons olive oil
- ½ cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup parsley
Instructions
- Allow the dough to stand at room temperature until softened, 25-30 minutes.
- Cut each roll in half.
- Stretch dough and add a pinch of mozzarella cheese, and 1 tsp RAGÚ® Old World Style Traditional Sauce.
- Wrap each portion around a meatball, enclosing the meatball completely; pinch dough firmly to seal.
- Place lined baking sheets, seam
- Preheat the oven to 350°.
- Bake buns until golden brown, 12-15 minutes. Brush tops with oil; sprinkle with cheese and parsley.
- Dip meatball balls into warmed sauce and enjoy!
You can also opt to not add the sauce, and simply use the sauce for dipping.
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