Meatball Bombs

by - 12/08/2020 12:00:00 AM

The holidays are amongst us, and whether you're looking for something to make for your family to add a little twist to your dinner routine or simply something to bring to your next gathering. This recipe is super easy to make and is great for your pickets eater. 



  • 1-1/2 cups warmed RAGÚ® Old World Style Traditional Sauce 
  • 12 frozen bread dough dinner rolls
  • 1 (12oz) package fully cooked Italian meatballs, thawed 
  • 2 tablespoons olive oil
  • ½ cup shredded mozzarella cheese 
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup parsley 


  1. Allow the dough to stand at room temperature until softened, 25-30 minutes.
  2. Cut each roll in half. 
  3. Stretch dough and add a pinch of mozzarella cheese, and 1 tsp RAGÚ® Old World Style Traditional Sauce.
  4. Wrap each portion around a meatball, enclosing the meatball completely; pinch dough firmly to seal. 
  5. Place lined baking sheets, seam 
  6. Preheat the oven to 350°. 
  7. Bake buns until golden brown, 12-15 minutes. Brush tops with oil; sprinkle with cheese and parsley. 
  8. Dip meatball balls into warmed sauce and enjoy!
You can also opt to not add the sauce, and simply use the sauce for dipping. 

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