Almond Coconut Vegan Granola

by - 9/20/2020 12:00:00 AM



Love at first bite? I've been obsessed with granola. I have to keep a batch in on hand in my home at least once a week. Now that's a little cooler. Grandola has been on rotation in my home. It's perfect for breakfast and overall is such a great snack. 

What's your favorite granola topping?

Recipe

Ingredients
  • 4 cups Old Fashioned oats
  • 1 cup Almonds
  • 1/2 cup grapeseed oil
  • 1/2 cup maple syrup
  • 1/4 teaspoon Himalayan Salt
  • 1/2 teaspoon Cinnamon
  • 1 cup Coconut Flakes
  • 1 teaspoon vanilla extract
Directions
1. Preheat oven to 350F. Silpat line a baking sheet or parchment paper.
2. In a large bowl mix the oats, nuts, coconut flakes, and cinnamon.
3. Pour in grapeseed oil and, vanilla maple syrup. Mix well, until all coated.
4. Spread the mixture in a thin layer on a baking sheet lined with parchment paper.
5. Bake for about 30 minutes, stirring every 8-10 minutes, until golden brown.
6. Remove from oven, let cool completely, then break the granola into pieces with your hands, transfer to an airtight container.
(This granola can be kept in an airtight container at room temperature for up to two weeks.)

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9 comments

  1. I am a big fan of granola. I love mixing it into my yogurt. I will have to try this.

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  2. I am all about a new vegan snack that is healthy. I love granola and the coconut adds a good flavor to it.

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  3. We love making our own granola too. Not gonna lie, I always put chocolate chips on mine :)

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  4. This looks amazing. I've always been a fan of granola over yogurt.

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  5. That looks so good! Granola is one of my favorite snacks and I have all the ingredients to make this.

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  6. Would love this with some Greek yogurt! Looks like a great granola mix.

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  7. My wife is a huge fan of granola. She love it. This Almond coconut vegan granola is a perfect addition for her favorites.

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  8. Thanks for another great recipe idea! Ever since I started putting granola over my yogurt, I haven't gone back.

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  9. My family loves granola. This would be gobbled up in no time here by my teenagers and my spouse too. Great recipe.

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