Easy Blender Salsa Recipe

by - 5/15/2018 12:00:00 AM


As a busy mom. I need efficient ways to prep food these days. I'm a chip/dip kind of girl. I could eat a good dip for breakfast lunch and dinner. Lately, I’ve been craving homemade salsa. Yes, I could have purchased the store bought salsa but it’s not the same and didn’t feel like stopping at the store. If I did, I probably would have ended making fresh chunky salsa which is my favorite. I didn’t feel like prepping too much and opted to try making salsa in my Vitamix blender. This is one of the reasons that this blender is one of my favorite investments. I barely had to do any chopping and less than 10 minutes I had a fresh salsa and it was so good. I love that this recipe makes about 3 good servings which were perfect for me. I opted to have this salsa with one of my favorite tortilla chips which is the 365 brand from Whole Foods. I also forgot to mention one of the best parts of this recipe it healthy for you and doesn't require any fresh tomatoes. I only used organic canned tomatoes that I purchased from Dollar Tree. This recipe is perfect to make on a whim or prep for advance for yourself or even guest. Below, I'm sharing how I made this yummy recipe.

Are you a fan of salsa? 




Recipe 

Ingredients 
  • 1 Can Organic Hunts Petite Diced Tomatoes 
  • 1 Dash Cumin
  • 1 Himalayan salt to taste 
  • 1 Juice of a lime
  • 1/2 cup cilantro 
  • 1 Clove garlic 
  • 1/2 medium onion
Instructions
  1. Mince garlic and chop onions and set aside
  2. Place garlic and onions in blender and pulse to your liking  
  3. Add cumin, tomatoes and lime juice and pulse to your liking (do not over pulse - you still have to add the cilantro.)
  4. Add cilantro to blender and pulse to desired consistency
  5. Enjoy and serve with tortilla chips 

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19 comments

  1. I love this idea. I have never made salsa in my blender before, but I am going to try this next time I make it.

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  2. We eat a lot of salsa in our house. This is a cool way to make it! Will try it!

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  3. Oh yes, I'll have to try this. I love a good salsa! This one sounds so delicious.

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  4. Big fan of salsa around our house. Can’t wait for all the garden goodies to come on.

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  5. My oldest son absolutely loves salsa, the hotter and chunkier the better. I've never tried making it in my blender.

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  6. My son loves salsa and not too spicy so this is a great way to make it mild for him. It seems so easy I have to try it.

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  7. Now this sounds like a delicious salsa recipe, I can just imagine having this as a dip while watching a good movie.

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  8. I am sure that this salsa would be a hit with my kids. I also love the color of your chips!

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  9. My whole family loves salsa with tortilla chips. I just got a new blender and this recipe looks perfect to try out.

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  10. I love a good fresh salsa or guacamole! I have never thought to make it in a blender before, thanks for this recipe and idea!

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  11. I was thinking about chips and salsa last night. Perfect match for a wine and movie marathon.

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  12. This looks like the easiest salsa recipe in the world. I think I would miss the big chunks of tomato and onion though.

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  13. So good and so fresh! I love the lime juice and the pink salt. It just sounds right! I'll be making some this weekend!

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  14. I am all about an easy salsa recipe and this one seems super yummy too! I need to try this for myself!!

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  15. I love a good and easy salsa recipe! This looks awesome and I can't wait to make it as well. I'm sure it's perfect for chips during a movie night!

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  16. This looks delicious! I love making homemade salsa and can't wait to try this.

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  17. This salsa looks great! I’ve always been one for doing a rough chop style salsa. I’m definitely going to try this with the blender

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  18. I would love to try this salsa recipe. I really like that it's easy to make because I always crave for some chips and a good dip but I don't have time to make one sometimes, this is certainly the perfect solution!

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  19. Hey Gorgeous Tasheena! I love this recipe, this dip looks really good and I love your name.

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