As you guys know I'm all for trying new recipes. I found out about this recipe from Myleik via Snapchat. Every time she posted this recipe. I was drooling. On a whim, I decided to go to my local WholeFoods store for chicken breast. While I was at the store I noticed they had the Truffle oil in stock. However, I was not paying $10+ for the size bottle they had. For some reason I just knew Walmart would have it in stock, and to my surprise my local store did not carry this item. I ended up going to Target around the corner, this is why Target has my heart. They had the same exact bottle pictured in the blog post for around $10. YAY! It was late at night, and I really wanted to try this recipe. I am not a huge fan of lemon on my food. Hence the reason why it's not pictured. I did enjoy this dish and felt a little fancy at the same time. I actually love feta cheese so I knew it would be a plus with this dish.
Anywho, here's the link to the recipe. I hope you enjoy it :)