Recipe

Ingredients

• 1 Flax Egg (Tablespoon ground flaxseed + 3 Tablespoons water)
• 1 tablespoon unsweetened coconut flakes
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1/2 cup natural peanut butter
• 1/4 cup + 1 tablespoon maple syrup
• 1 tablespoon oats
• 1 teaspoon cinnamon
• 1 dash of Himalayan salt
• 2 tablespoons dried cranberries
• 1/2 cup chopped pecans

Instructions

1. Preheat the oven to 350°.
2. Make the flax egg. Combine the ground flaxseed and water together in a bowl, set aside for about five minutes.
3. In the same bowl with the flax egg, add the peanut butter, maple syrup, cinnamon, oats, coconut flakes, pecans, cranberries, vanilla, and baking soda until well combined.
4. Spoon 1 tablespoon of the cookie dough mixture, on a nonstick baking sheet. About 1 inch apart
5. Bake for 9- 10 minutes. Remove from oven
6. Allow to cool completely, and enjoy! 

Pin for Later! 

Attire Breakdown:

Fall Nighttime Skincare Routine 

• Silk Therapeutics Complete Gel Facial Cleaner
• erborian Black Cleansing Oil
• Good Molecules Rosewater Daily Cleaning Gel 

Recipe 

I'm not sure when I was introduced to oyster mushrooms. However, it's truly life-changing. For the longest time, I tried to locate oyster mushrooms at my local grocery store. Most of the Asian markets are known to have them and my local Whole Foods only sells the small packets. One day while shopping at my local Price Rite. I noticed that they had some in stock. I've been there several times after, and it's been pretty hit or miss. If you purchase a bunch of oyster mushrooms a little goes a long way. This is by far my favorite chick'n recipe. The oyster mushrooms really have a similar texture to chicken, and it's really so yummy.

Have you tried oyster fried chick'n before?

Recipe

Ingredients

1. Add enough oil to a frying pan and turn on to medium-low heat.
2. In another bowl of medium size, begin mixing together the breading ingredients and set aside
3. Split the oyster mushrooms to your desired size.
4. Combine all remaining ingredients for the flour mixture
5. Add the oyster mushrooms to the flour mixture
6. Take the oyster mushrooms out of the flour mixture and dip it in the egg batter.
7. Dip the oyster mushrooms back in the flour mixture.
8. Now place the oyster mushrooms back into the oil.
9. Allow the oyster mushrooms to cook for 2-3 minutes.
10. Once the oyster mushrooms is fried, transfer to a plate with 3-4 layers of paper towels so that some of the oil can be absorbed from the oyster mushrooms.
11. Allow them to cool for 4 minutes before serving.

Pin for Later!

Fall Looks I'm Looking Forward to Wearing Again