Whole Wheat No-Yeast Pizza Dough

by - 4/29/2020 12:00:00 AM

As I'm writing this post, I'm stuffed from eating way too much pizza. Last night I was on the hunt for the perfect pizza dough recipe using whole wheat flour. I just knew I had yeast on hand. I woke up this morning and was ready to get a head start. To my surprise, I didn't have any yeast on hand. I just knew I had at least one packet. Due to the current circumstances, I knew I wasn't running to the store or doing a grocery order. Back to the drawing board, I went. I honestly wasn't sure what to do. I decided to do an experiment, and I'm so happy that I did. This pizza dough came out so yummy. I pilled on all of my favorite toppings that I had on hand. I also opted to not use my pizza stone or pizza pan. Though I would like to invest in a commercial one. However, this pizza still turned out yummy. I also opted to add some garlic powder to the dough, which was a first for me. I'm so pleased with how this recipe turned out, and to think, about a year ago I purchased a four-pound bag of whole wheat flour from Marshalls for $4, and I wanted to give it away. I just knew I wouldn't need that much flour. Fast forward to now. I'm so thankful that I did purchase it. I've been able to make so many yummy recipes with it.

Are you a fan of pizza?



  • 2 cups wholewheat flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1 cup unsweetened almond milk
  • 2 tablespoons olive oil
  • 1 tsp garlic powder (optional)

  1. Preheat oven to 450 degrees. Line baking sheet with a Silpat mat or parchment paper
  2. In a large mixing bowl combine all ingredients, your wet ingredients.
  3. Proceed to add the baking powder and salt.
  4. Add your flour a half a cup at a time, and mix until it starts to forms a dough ball.
  5. Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky.
  6. Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness.
  7. Place the dough in the oven and bake for 5 minutes.
  8. Once out of the oven still hot (be careful) spread pizza sauce, and top with desired toppings and bake for 10-15 minutes. Remove from oven, allow time to cool and enjoy!

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  1. I'd give this a try! We do love having pizza for dinner. We usually have it every weekend!

  2. This sounds like a great way to make your own dough, I know it is near impossible to get yeast here at the moment so this is a wonderful alternative.

  3. My wife and I have been doing keto, and REALLY miss pizza! I would like to try this dough with almond flour! I wish I could have this dough for a keto-friendly pizza!

  4. Now that was industrious to make your own pizza. We always get from the pizzeria near us so making dough is a new idea for me.


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