Whole Wheat No-Yeast Pizza Dough
As I'm writing this post, I'm stuffed from eating way too much pizza. Last night I was on the hunt for the perfect pizza dough recipe using whole wheat flour. I just knew I had yeast on hand. I woke up this morning and was ready to get a head start. To my surprise, I didn't have any yeast on hand. I just knew I had at least one packet. Due to the current circumstances, I knew I wasn't running to the store or doing a grocery order. Back to the drawing board, I went. I honestly wasn't sure what to do. I decided to do an experiment, and I'm so happy that I did. This pizza dough came out so yummy. I pilled on all of my favorite toppings that I had on hand. I also opted to not use my pizza stone or pizza pan. Though I would like to invest in a commercial one. However, this pizza still turned out yummy. I also opted to add some garlic powder to the dough, which was a first for me. I'm so pleased with how this recipe turned out, and to think, about a year ago I purchased a four-pound bag of whole wheat flour from Marshalls for $4, and I wanted to give it away. I just knew I wouldn't need that much flour. Fast forward to now. I'm so thankful that I did purchase it. I've been able to make so many yummy recipes with it.
Are you a fan of pizza?
Recipe
INGREDIENTS- 2 cups wholewheat flour
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup unsweetened almond milk
- 2 tablespoons olive oil
- 1 tsp garlic powder (optional)
INSTRUCTIONS
- Preheat oven to 450 degrees. Line baking sheet with a Silpat mat or parchment paper
- In a large mixing bowl combine all ingredients, your wet ingredients.
- Proceed to add the baking powder and salt.
- Add your flour a half a cup at a time, and mix until it starts to forms a dough ball.
- Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky.
- Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness.
- Place the dough in the oven and bake for 5 minutes.
- Once out of the oven still hot (be careful) spread pizza sauce, and top with desired toppings and bake for 10-15 minutes. Remove from oven, allow time to cool and enjoy!
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4 comments
I'd give this a try! We do love having pizza for dinner. We usually have it every weekend!
ReplyDeleteThis sounds like a great way to make your own dough, I know it is near impossible to get yeast here at the moment so this is a wonderful alternative.
ReplyDeleteMy wife and I have been doing keto, and REALLY miss pizza! I would like to try this dough with almond flour! I wish I could have this dough for a keto-friendly pizza!
ReplyDeleteNow that was industrious to make your own pizza. We always get from the pizzeria near us so making dough is a new idea for me.
ReplyDeleteATTENTION: Are you a no-reply comment blogger? I only reply via email. If you would like to change this setting. Please go to your profile and check "show my e-mail address". TA-DA!
I would love to read your thoughts... Thanks for sharing Happy comments :).
~Mrs. Delightful