Vegan Maple Pumpkin Scones

by - 2/25/2020 12:00:00 AM

I was so apprehensive about making this vegan scone recipe. To be honest. All of the scones I’ve had were super hard, and honestly didn’t feel was worth making. I had a can of pumpkin puree that I was going to use for a pumpkin pasta recipe. However, I’m horrible at times when opening something and forgetting that it’s in a storage container in the refrigerator, and a lot of times, I forget about freezing it. 
I’m so happy that I gave this recipe a shot. It’s so good and doesn't require too much time to make. I drizzled organic maple syrup on these bad boys out of the oven, and they were so good. I can’t wait to try other scones recipes! 

Are you a can of scones?

Vegan Maple Pumpkin Scones

  • 2 cups whole -wheat flour
  • 1/2 cup Almond Flour
  • 1/2 cup, and 3 tablespoons pumpkin puree
  • 1/4 cup maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon Himalayan salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 3/4 teaspoon ground ginger
  • 2 flax eggs
  • 1 1/2 teaspoons vanilla extract

  1. Preheat oven to 400°F.
  2. Mix together dry ingredients in a large bowl.
  3. Add, maple syrup, flax eggs, pumpkin puree, and vanilla - mixing as you go.
  4. Combine until you have a thick dough
  5. On a floured surface, form dough into a circle that is roughly an inch deep all around and cut into 8 pieces, just like you would a pizza!
  6. Place separated slices onto a silicone baking mat.
  7. Bake for 12 - 15 minutes.

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  1. Those scones look great and the flavors seem so different. I would love to make a batch for a breakfast snack for my son.

  2. Pumpkin scones are my favorite to have with a cup of hot chocolate. I want to try to make them one day.

  3. I've always loved scones! And pumpkin? Yes please. I love all things pumpkin.

  4. I love scones but I've never tried pumpkin scones. They look like they would be delicious.

  5. One of my favorite foods is pumpkin. I could so see myself dunking one of those in my favorite chai tea.

  6. DROOOOOLLLLLL!!!!! This reminds me of the FALL!!!! <3 And I love the fall so so so much!

  7. This is good, easy to prepare and mouth watering. I guess it's something that no one could say no to. I really really like this a lot.

  8. I tried this before and I fell in love quickly. It is not too sweet which makes me love it more. You are making me super hungry.

  9. I'm drooling over your vegan maple pumpkin scones. It looks incredibly delicious!

  10. I have never made scones before. I have all the ingredients I should try them today!

  11. Yummy, we love scones. My fave is white chocolate and raspberries but, I do love pumpkin SO MUCH. I am going to try this!

  12. This sounds like a wonderful flavor for scones. I haven't made scones before and will have to try these.

  13. Yum. Yum! These pumpkin scones look delicious. A perfect new recipe to try out soon!

  14. Those look great. I'm going to have to try making them.


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