Bagels with Smoked Salmon, Capers and Red Onions


I love super simple Spring/summer recipes that are good for breakfast and/or lunch. While at an event I saw someone enjoying this delicious treat and I knew I had to try it. While at the grocery store yesterday, I picked up all of the items and today was the day! I love how super simple this recipe is as well as being delicious. The next time I plan on using vegetable cream cheese and possibly adding slices of tomatoes as well. I think this is my new summer go to recip.

Ingredients:
2 Bagels ( used wheat) I toasted the bagels-optional
1/2 tablespoon of Capers ( for each bagels- this is optional)
Red Onions (As much as you like- try to slice them thin)
1 package of cream cheese ( I used plain. However, vegetable works great as well)



Directions: 
Slice the bagels in half horizontally and spread 1 tablespoon of the cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese, add red onions and 1/2 tablespoon of capers to each bagel and place the remaining bagel halves on top. ( you could also enjoy this as an open sandwich like I did. )

Have you tried smoke salmon on the bagel before?



wow-me_thumb1_thumb1[2]_thumb_thumb

Share this:

JOIN CONVERSATION

    Blogger Comment

0 comments:

Post a Comment

ATTENTION: Are you a no-reply comment blogger? I only reply via email. If you would like to change this setting. Please go to your profile and check "show my e-mail address". TA-DA!

I would love to read your thoughts... Thanks for sharing Happy comments :).
~Mrs. Delightful