Green ( week 10 of 52)

This morning was one of those mornings where I wanted my food to get in my belly now! I was in the mood for waffles or pancakes. However, didn't feel like running to the store for milk. I opted to eat something that I had all of the ingredients at on hand. 


I decided to with a veggie omelette. What better way to start my morning off? Mushrooms, red onions, tomatoes, cheese and green peppers. 

I started off by sautéing everything except for the tomatoes and of course the cheese on medium heat. I used four eggs and waited for the veggies to finish sautéing and whisked the eggs in a bowl and added a dash of sea salt to the eggs.  I added the eggs to the mixture, and added the tomatoes and cheese once the omelette was almost finished cooking. 

Disclaimer: I'm not the best at making the perfect omelette. However, I do what works best for me. 








(I will be linking up this week over at Lipgloss & Binky  #Project52)





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2 comments:

  1. I have never in my life tried to make an omelet. My mother used to make them all of the time, and they were nasty to me. I think I should try again as an adult!! Thanks for linking up!

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