So a couple of weeks ago I finally got my hands on a box of the
new saltines rounds. I was pleasantly surprised that I had no idea these were
on shelves and of course once I found out from Mimi. I was on a hunt. I was
able to locate them at pretty much all of my stores. (Of course the price
varied with each store)
I was in love with these crackers from the first bite. While
taking a glance of the packaging, I noticed a dip recipe. I know me, and I know
that it’s a 50/50 chance that once I want to try a recipe that I actually do.
Well, to my surprise I had all of the ingredients at home except for the feta
cheese which was cool.
Let me say that this recipe was delicious. The aroma in my
home was amazing. The family didn’t try. However, I was able to nibble on this
treat and save the rest for lunch.
Recipe via
Ingredients
1 pkg. (8 oz.) cream cheese, softened
1/4 cup sliced black olives
1 clove garlic, minced
1/3 cup chopped drained roasted red peppers
1/4 cup finely chopped red onions
1 Tbsp. olive oil
1/4 cup crumbled feta cheese (did not have on hand, used p
1/2 small lemon, seeded
1 Tbsp. finely chopped fresh parsley
PREMIUM Rounds
Saltine Crackers - Rosemary & Olive Oil
Instructions
HEAT oven to 350ºF.
MIX cream cheese and
garlic; spread onto bottom of 9-inch pie plate.
COVER with peppers,
onions and olives. Drizzle with oil; top with feta.
BAKE 10 to 12 min. or
until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with
crackers.
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