Hello everyone!!!! I hope everyone had a wonderful weeked :). I wanted to share with you guys one of my husbands favorite meals, veggie lasagna. Several years ago, I tried veggie lasagna for the first time that was amazing, no really it was soooo good. Off course it was from a resturant, and for some reason, I never tried to attempt to make it until recently. Well, one day, the Mr. requested us to actually try to make veggie lasagna from me talking about how good it was from the resturant. Well, did a little reasearch, and found several different recipes, and came up with my own. I usually add seasoning to my recipe which is optional, and I never usually measure the amount of cheese I'm adding (we love cheese). I also tried making this recipe in jumbo shells and it was so good, just cook the shells add a spoon full of cooked veggies, and spoonfull of the white sauce, and cover the shells with cheese, I usually add tomatoo sauce to the botton of the pan too.

White Sauce:

2 cups parmesan cheese, grated
2 cups ricotta
1 tablespoon of garlic powder

Veggie Filling:

1 medium onion, chopped
½ cup green pepper, chopped
1 ½ cup raw carrots, sliced
1 packaged frozen broccoli, thawed
1/2 to 1 pack of lasagna noodles (Prep the noodles, as needed)
8 ounces grated mozzarella cheese (more is optional)
1 tablespoon of Adobo (optional)

*** I added a layer of tomomato sauce at the botton of the pan, and also a layer on the last layer (i.e. noodles, tomoatoo sauce, and mozzarella cheese)***

Start combining white sauce in a bowl. First, take the butter, and melt it in a large saucepan. Sauté the onions and peppers in some olive oil. Next add in the carrots and broccoli. Sauté until the veggies become soft, and then remove from the heat.

Stacking the Lasagna

Start by preheating the oven to 350. Then put a little tomato sauce on the bottom of the pan, and cover it with a layer of noodles. Spread the veggie mixture, more white sauce and a layer of mozzarella cheese. Repeat until you get to the top layer of the lasagna. Then spread the last layer of sauce, and load up with the rest of the mozzarella cheese. Sprinkle grated parmesan over it. Finally, cover the lasagna with aluminum foil, and bake for about 30 minutes.