Veggie Lasagna

by - 7/11/2012 08:31:00 AM

Hello everyone!!!! I hope everyone had a wonderful weeked :). I wanted to share with you guys one of my husbands favorite meals, veggie lasagna. Several years ago, I tried veggie lasagna for the first time that was amazing, no really it was soooo good. Off course it was from a resturant, and for some reason, I never tried to attempt to make it until recently. Well, one day, the Mr. requested us to actually try to make veggie lasagna from me talking about how good it was from the resturant. Well, did a little reasearch, and found several different recipes, and came up with my own. I usually add seasoning to my recipe which is optional, and I never usually measure the amount of cheese I'm adding (we love cheese). I also tried making this recipe in jumbo shells and it was so good, just cook the shells add a spoon full of cooked veggies, and spoonfull of the white sauce, and cover the shells with cheese, I usually add tomatoo sauce to the botton of the pan too.

White Sauce:

2 cups parmesan cheese, grated
2 cups ricotta
1 tablespoon of garlic powder

Veggie Filling:

1 medium onion, chopped
½ cup green pepper, chopped
1 ½ cup raw carrots, sliced
1 packaged frozen broccoli, thawed
1/2 to 1 pack of lasagna noodles (Prep the noodles, as needed)
8 ounces grated mozzarella cheese (more is optional)
1 tablespoon of Adobo (optional)

*** I added a layer of tomomato sauce at the botton of the pan, and also a layer on the last layer (i.e. noodles, tomoatoo sauce, and mozzarella cheese)***

Start combining white sauce in a bowl. First, take the butter, and melt it in a large saucepan. Sauté the onions and peppers in some olive oil. Next add in the carrots and broccoli. Sauté until the veggies become soft, and then remove from the heat.

Stacking the Lasagna

Start by preheating the oven to 350. Then put a little tomato sauce on the bottom of the pan, and cover it with a layer of noodles. Spread the veggie mixture, more white sauce and a layer of mozzarella cheese. Repeat until you get to the top layer of the lasagna. Then spread the last layer of sauce, and load up with the rest of the mozzarella cheese. Sprinkle grated parmesan over it. Finally, cover the lasagna with aluminum foil, and bake for about 30 minutes.

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  1. Lasagna is one of my fave meals. I've never tried veggie lasagna, but I love vegetables, so I'm sure I love the dish.

  2. I used to love lasagna until I started having problems with dairy products. I bet your version tasted even better than the restaurant.

  3. This looks delish! I love lasagna but haven't ever done a meatless one. I will definitely give this one a try :) Thanks so much for linking up to Creative Thursday this week. I can't wait to see what you link up next. Have a great weekend.


  4. Veggie Lasagna..... YUM!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

  5. Looks great and perfect for me!
    I'm a vegetarian and looooooove lasagna
    I like the idea of adding broccoli

  6. LOVE the Veggie Lasagna with the white sauce - one of my favorites - Swanson actually makes this one frozen as well (for those of us with no time to cook the real stuff) Following from the Friday Blog Hop -
    ATA Girls (All Those Artsy Girls)

  7. Mmmm, I love lasagna! Thanks so much for sharing this recipe at The Fun In Functional!

  8. Oh, yummy! This looks delish! Thank you for sharing this at my Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse

  9. This sounds so good! I used to make zucchini lasagna when I had lots in the garden. It was good, too but I haven't made it in years! Thanks for the recipe!

  10. I do love lasagna, and it does look ever so good. This is a great way to give ourselves more veggies in our diet. I've made with zucchini but never thought to include others! So glad you shared your creative inspiration with Sunday's Best! PS - now following you on Facebook, hope you follow back!!!

  11. We love lasagna and are always looking for vegan recipes. This one looks like a winner! I'm a new follower, and will be back to visit soon! Thanks for sharing, Dorothy


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