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I really need to title Wednesday's as “What I'm Cooking Wednesday's”. For my new friends. Hey! Weekly I share recipes that my family loves. These are recipes that my family tried and love. I typically share a recipe at least once a week. Plus, I try to try a new recipe weekly. This recipe is as delicious as it sounds. It was super easy to make, and I used the pans I purchased from
to make this meal happen. I love how this recipe did not have me in the chicken all day. I opted to not mince the garlic and have nice slices for the family. They loved it. Trust me, this recipe is drool worthy.
Related recipe posts:
- The Best Baked Chicken Legs Ever
- Crispy Lemon Pepper Wings
- Garlic Ranch Chicken Wings
- Crockpot Chicken Teriyaki
Recipe:
Recipe adapted from here
INGREDIENTS:
- 4-8 drumsticks with skin
- sea salt salt , to taste
- freshly ground black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 2 tablespoons chopped fresh parsley leaves
- 4 cloves garlic, minced
- 1/4 cup brown sugar
- 1 tablespoon honey
DIRECTIONS:
- Preheat oven to 400 degrees.
- Season chicken with salt and pepper, to taste.
- Melt 2 tablespoons of butter in a large oven safe skillet over medium high heat. Add chicken, and sear both sides until golden brown, about 2-3 minutes per side, set aside.
- Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring, until fragrant, about 1-2 minutes. Remove from heat.
- Stir in brown sugar, honey, oregano, thyme and basil until well combined. Return chicken to the skillet.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 30-45 minutes.
- Serve immediately, garnished with parsley, if desired.
9 comments
You had me at "easy" and "delicious." Exactly how I like my dinners- I will pass this off to my husband, our resident chef of the house!
ReplyDeleteI don't eat meat but I make similar concoction for my roadster chickpeas. It's absolutely heavenly. Enjoy!
ReplyDeleteI am making this today! I just got some chicken was wondering what new to try. I love, love garlic anything, and I have all the ingredients listed! So off I go to the kitchen!..lol.... Thank you for sharing!
ReplyDeleteI've been working with my dietician to find new meals to make for my family and I think I am going to add this to my list. I know I have everything but the chicken. I'll put it on my list! Thank you!
ReplyDeleteOmg can we say yum?!?! These drum sticks look amazing!!! Must try
ReplyDeleteThis sounds DELICIOUS! I love garlic chicken!
ReplyDeletexo Jessica
www.whatsfordinneresq.com
I never thought of putting brown sugar (or any kind of sugar) in chicken.
ReplyDeleteThanks for this idea.
Oh my goodness this looks delicious...right after I ate a boring salad for lunch, haha! Thank you for sharing! Love that it's fairly simple too! I'll have to try it.
ReplyDeleteXoxo,
Kylie Gravlee
www.coffeewithkylie.com
Hi! Tried Your recipe like i said. OMG- Delicious! When I was making it I was thinking oh my this might be too sweet? But no!, just a hint of sweet and absolutely delicious! I had skinless thighs that day, so I used that, and it was still great! Thanks again for sharing!
ReplyDeleteATTENTION: Are you a no-reply comment blogger? I only reply via email. If you would like to change this setting. Please go to your profile and check "show my e-mail address". TA-DA!
I would love to read your thoughts... Thanks for sharing Happy comments :).
~Mrs. Delightful