When life gives you oranges. You make a yummy loaf cake! I had some oranges on hand, though I enjoy snacking on oranges. I thought it would be cool to create a yummy loaf cake. Years ago, I made CopyCat Starbucks Orange muffins which have to be one of my family's favorites. The cranberry orange muffins are so moist and yummy! I was in the mood for a guilt-free snack, and I made this loaf cake. It’s really yummy, and the scent of orange really brings out the mood of spring.
Are you a fan of orange-flavored desserts?
Vegan Orange Loaf Cake
Ingredients:1 & 3/4 cups Spelt Flour
1 flax egg (1 tablespoon of ground flaxseed and two tablespoons of water)
1 1/2 Tsp Baking Powder
3/4 Tsp Baking Soda
3/4 Tsp vanilla extract
1/4 Tsp Himalayan salt
Orange Zest, from 1 orange
1/2 cup fresh Orange Juice (about 1 - 1/2 oranges)
1/4 cup Maple Syrup
1/3 cup Unsweetened Apple sauce
2 Tsp Apple Cider Vinegar
Oil to grease the loaf pan
Instructions:
- Preheat oven to 350 and grease your loaf pan
- Sift all dry ingredients together in a large bowl.
- Combine wet ingredients, and flax egg, except for apple cider vinegar, to a small bowl, and whisk together.
- Add wet ingredients to dry ingredients and gently mix to combine really well. Make sure you do not overwork the batter.
- Fold apple cider vinegar into the batter and pour it into the loaf pan.
- Bake on center rack for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool before removing it from the pan.
- Allow the loaf to cool outside of the pan. Enjoy!
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