It's officially spring, and like most people, these last couple of weeks have been crazy for me. I actually started working on my spring cleaning, and it was actually looking hopeful. I have so many projects that I would like to complete and work on this year. I've already started working on my back hallway, and kitchen, as far as decluttering, and cleaning in those spaces. I would love to redo our guest bedroom, and that has been on the list for a couple of years now, and work on our bathroom counters. Of course, I'll keep you guys updated on what's going on.
Are you working on any spring projects?
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Like many, you are I’m spending a lot of time at home these last couple of weeks. It has allowed me to really fine-tune my at-home rituals. This has also allowed me to really use this time to indulge in self-care and to be selfish with myself and my time. Below I’m sharing some of the at-home rituals that I typically do on a daily basis.
Plan
At the start of the day, I really enjoy using my planner. It’s one of those things that just really allows me to look at my accomplishments look at my routines and see what I actually have going on. It also makes me feel really happy just to be on task with what is going on around my life. Instead of it being tedious, it has really turned into something that I look forward to doing each and every day.
Essential oils
I’m a huge fan of essential oils. If I don’t have my diffuser going I also like to use them in the shower as well as a couple of homemade sprays that I have. Essential oil just really brightens up my day, they add a relaxing component to my everyday routines.
Candles
Candles are another one of my favorites I typically burn them throughout the day and it just really is such a nice and relaxing atmosphere. Whether I’m lying in the bed cooking dinner or just using my planner. Lighting a candle just really does add this amazing ambiance to the mood as well as that moment and day.
Scents
My ritual is really just a little thing in life. From using my favorite scents in the shower like my favorite body washes, and foams to using my favorite perfumes and lotions. It really does add a nice touch to my day and plus I feel amazing after using some of my favorite products.
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One of my favorite guilt-free desserts to make on a whim is Chocolate Vinegar Cake. It's so easy to make and can be made at any time. I was so excited to make this recipe, however, I had one problem, I ran out of apple sauce, the stores have been super crowded, and I knew running to the store wouldn't be an option. I looked in my cabinets to see what I had on hand, I also had the thought of making homemade apple sauce. While looking in my cabinets, I found a can of pumpkin purée. I was super excited, and I honestly didn't know what to do. Of course, I started baking and made Vegan Pumpkin Chocolate Vinegar Cake. I am so impressed with how this recipe turned out. It's super moist, and decadent. I love that this cake is not sweet, however, you can easily drizzle date syrup or your favorite ice cream or sliced fruits.
Vegan Pumpkin Chocolate Vinegar Cake
Recipe
Ingredients- 1 1/2 cups oats flour
- 1/2 cup maple syrup
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon Himalayan salt
- 3 (Heaping) Tablespoons cacao powder (more for dusting-optional)
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon vanilla extract
- 1 cup of warm water
- 1/2 pumpkin puree
- 1 tsp coconut oil ( to grease the pan with )
- Preheat oven to 350 degrees. Shift the oats flour, baking powder, baking soda, salt and cacao powder in a medium bowl and set aside
- In a separate small bowl, add maple syrup, vinegar, vanilla, water, and to the dry mix.
- Combine the wet ingredients to the dry ingredients and mix everything together.
- Grease an 8×8 baking dish and pour batter into baking dish.
- Bake for 25 minutes.
- Let cool and dust with cacao powder or powdered sugar.
Watch!
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Happy Monday! I can’t believe it’s almost April. I spent most of the weekend working on new recipes for you guys. Looking forward to sharing the recipes, and trying new ones as well... Around this time of the year I typically share my spring bucket list. Due to the current circumstances, I think I will be sharing what I’m looking forward to doing once out of quarantine. Any who,
How was your weekend?
Attire Breakdown
Hat: American Eagle Sunglasses: MVMT Top: FemmeLuxe Jeans: Femme Luxe Flip Flops: GAP
This post contains affiliate links
Warm Lemon Water
Not only is warm lemon water known to keep you hydrated. Lemon's anti-inflammatory properties help in fighting respiratory tract infections, sore throat, and inflammation of tonsils.
Vegan Hot Chocolate
Not only is Cacao powder a good source of iron, potassium, naturally occurring protein and fiber, and also has been known to boost your immune system.
Kick-Ass Immune
I originally purchased this product to have on hand for my travels. As of lately, I've been using it as my emergency defense on busy days.
Vitamin-C
I take vitamin-C daily. I typically take it at night. Not sure if there is a correct time to take it. However, it has really become a part of my daily routines. (This is the brand I use here)
Rest
It's so important to make sure that you're getting adequate rest. Trust me, your body needs it.
Are you doing anything to boost your immune system?
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For the last couple of days, I've been craving granola. It justs one of my favorite snacks. Perfect to the top on your favorite yogurt, indulge in as a cereal with sliced bananas, and coconut shavings. Yes, please! Typically when I bake, I like to bake all of my favorites the same day which is typically a couple of desserts. Like my chocolate vinegar cake, or even my vegan donuts or cookies. It's just so much easier that way so I have all of my treats made for the week. I guess when can call it batch baking day! Anywho, I can't remember the last time I made granola. I have to make sure to keep it on rotation. It's so versatile and really makes the perfect snack. Plus, it smells amazing from start to finish.
Are you a fan of granola?
Recipe
Ingredients
- 4 cups Old Fashioned oats
- 1 cup Pecans
- 1/2 cup pumpkin seeds
- 1/2 cup grapeseed oil
- 1/2 cup maple syrup
- 1 tablespoon honey
- 1/4 teaspoon Himalayan Salt
- 1/2 teaspoon Cinnamon
- 1 teaspoon vanilla extract
Directions
1. Preheat oven to 350F. Silpat line a baking sheet
2. In a large bowl mix the oats, nuts, seeds, and cinnamon.
3. Pour in grapeseed oil and, vanilla extract honey. Mix well, until all coated.
4. Spread the mixture in a thin layer on a baking sheet lined with parchment paper.
5. Bake for about 30 minutes, stirring every 8-10 minutes, until golden brown.
6. Remove from oven, let cool completely, then break the granola into pieces with your hands, transfer to an airtight container.
(This granola can be kept in an airtight container at room temperature for up to two weeks.)
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