Parmesan-Crusted Tilapia
(my plate yesterday)
Hello & Happy Monday! I hope everyone had a fabulous, and productive weekend. Last week I decided to make this dish, we had all of the ingredients in our home. I have seen this recipe on several different restaurant menus, and I thought it would be nice to have something different for dinner. I did a goggle search and came up with this recipe by Rachel Ray, and I knew I had to try it. I followed the directions and in less than 15 minutes dinner was done. I opted to pair this dish with canned veggies (what happened to the fresh veggies is another story for a different day). Hubby absolutely loved this dish. The meal was so good to that he asked for me to make it again yesterday. Nothing was left the first time I made itJ.
Recipe Adapted from: via
Ingredients
- ¾ cup freshly grated Parmesan cheese ( I used a blend of mozzarella and Parmesan cheese)
- 2 teaspoons paprika
- 1 tablespoon chopped flat-leaf parsley
- 4 tilapia fillets (about 1 pound total)
- 1 lemon, cut into wedges (optional)
Directions:
- Preheat the oven to 400°. In a dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes. Serve the fish with the lemon wedges.
26 comments
I purched a tilapia fillet from Whole foods, it was so good! I wish I enjoyed cooking so I can try this my self!
ReplyDeletePeyton's Mom
DeleteThis meal is really simple and yummy at the same time! This would probably be one of your favorite recipes.
~Mrs. Delightful
Oh wow! That looks so good!! We love tilapia in our house.
ReplyDeleteKirsten
DeleteI hope you guys enjoy this recipe.
~Mrs. Delightful
Mmmm....yummy! This sounds like a really good, simple meal. Your plate looks delicious!
ReplyDeleteFashion Pad
DeleteThank You! This meal is really simple.
~Mrs. Delightful
just to let you know my friend -- i am going to be using this breading on marinated tofu tomorrow!!! : ) thanks for sharing!!!! your vegetarian friend ...hugs....
ReplyDeleteAndrea
DeleteThat sounds yummy! I will have to give it a try :).
~Mrs. Delightful
Yum! I love tilapia at restaurants but I've never tried it at home before . . . maybe with this recipe I can!
ReplyDeleteCameron Meerdink
DeleteI hope you enjoy this recipe.
~Mrs. Delightful
Great recipe ! Looks yummy !
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Delete~Mrs. Delightful
Ok, I'm SO JEALOUS of your skills! I made pigs in a blanket the other day and I was SO PROUD! That looks delicious mama! Gonna save this recipe cause I like fish!
ReplyDeleteBaby Making Mama
DeleteThis recipe is easy peasy! I hope you enjoy it :).
~Mrs. Delightful
This is on the next new recipe to make list! Thanks!
ReplyDeleteJonnique
DeleteI hope you enjoy this recipe!
~Mrs. Delightful
Ooh I am always looking for new fish recipes, my fiance gets bored with the ones I always make. Thanks so much!!
ReplyDeleteKristi
DeleteThis recipe is super yummy! Thanks for stopping by.
~Mrs. Delightful
Yes please. It looks lovely. x hivennn
ReplyDeleteHivenn
DeleteThank You & Thanks for stopping by!
~Mrs. Delightful
Yummo!! I am pinning this for my recipes :o)
ReplyDeleteThank you!
Delete~Mrs. Delightful
I was just eating tilapia the other night and thinking it would be good with some parm cheese! You read my mind!
ReplyDeleteLisa
DeleteThis is my favorite Tilapia recipe.
~Mrs. Delightful
We LOVE Tilapia and I bet this recipe will be a hit for us! I love to serve Tilapia with Zateran's Wild Rice and add some canned sliced mushrooms to the rice.
ReplyDeleteBeth
DeleteThat sounds yummy! Thanks for sharing.
~Mrs. Delightful
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I would love to read your thoughts... Thanks for sharing Happy comments :).
~Mrs. Delightful