Whether you're looking for the perfect snack or recipe to bring to your next gathering. These bacon-topped deviled eggs are sure to be a crowd-pleaser. Not only are they super easy to make. They do not require a lot of ingredients and can be made in advance. 

• 6 large eggs
• ¼ cup Cooked and chopped bacon
• 1/4 cup. mayonnaise
• 1 tsp mustard
• sea salt (to taste)
• Freshly ground black pepper (to taste)
• Smoked Paprika, for garnish

1. Place eggs in a large saucepan and cover with cold water. Set the pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid, and let sit for 11 minutes. Drain, rinse eggs under cold water, and peel.
2. Halve eggs lengthwise and scoop out cooked yolks into a medium bowl. Add mayonnaise, and mustard to the bowl, then mash yolks with the back of a fork and stir until the mixture is smooth. Season with salt and pepper to taste.
3. Spoon mixture into each egg. Garnish with Cooked bacon and paprika and serve.

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