My family absolutely loved this recipe. The Mister was a
little hesitant about trying it. However, once he did. He was ready for MORE!!
I didn't measure the seasoning. I just sprinkled it over everything in the crock pot.
I also love how I had everything on hand and didn't have to run to the store. I
opted to use the Italian style tomatoes, (since I had it on hand). This recipe
was budget friendly for me again since I had everything on hand. This recipe is going on my family favorites
list.
Also, I opted not to really shred the chicken, since I made
a crock pot meal which had shredded chicken the night before.
- Ingredients
- 2 Chicken Breast (frozen optional)
- 1 (15 ) can black beans
- 1 (15 ounce) can corn (I used frozen corn)
- 1 can of Italian style tomato's
- 1 (8 ounce) package cream cheese
- 1 cup of chicken stock (optional)
- 1 packet of dry ranch
- Sprinkle tablespoon cumin, onion powder, and chili powder
Thanks For Stopping By!
Directions:
- 1Take boneless chicken breasts put into crock pot.
- 2Add 1 can of black beans, drained and rinsed, 1 can of tomato's, 1 can of corn with juice, 1 packet of dry ranch.
- 3Add 1 package of cream cheese (just throw it on top!)
- 4Keep in crock pot on low for about 4-6 hours or until chicken is cooked. Stir to combine all ingredients once or twice
- 5Serve on a bed of rice or soft taco shells
- Recipe via
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~Mrs. Delightful